1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Apple-Pumpkin Upside-Down Cakerich600338<blockquote class="wp-embedded-content" data-secret="hXjULZScHk"><a href="https://www.tasteofhome.com/recipes/apple-pumpkin-upside-down-cake/">Apple-Pumpkin Upside-Down Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/apple-pumpkin-upside-down-cake/embed/#?secret=hXjULZScHk" width="600" height="338" title="“Apple-Pumpkin Upside-Down Cake” — Taste Recipes" data-secret="hXjULZScHk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Apple-Pumpkin-Upside-Down-Cake_EXPS_THSO17_203505_D04_20_6b-13.jpg12001200We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. —Christina Yahraes, San Francisco, California