1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Brat Sauerkraut Supperrich600338<blockquote class="wp-embedded-content" data-secret="opw9Iu3krT"><a href="https://www.tasteofhome.com/recipes/brat-sauerkraut-supper/">Brat Sauerkraut Supper</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/brat-sauerkraut-supper/embed/#?secret=opw9Iu3krT" width="600" height="338" title="“Brat Sauerkraut Supper” — Taste Recipes" data-secret="opw9Iu3krT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps24153_RDSC1178124D59A.jpg300300Ann Christensen of Mesa, Arizona shares this stick-to-your-ribs German dish that's sure to satisfy even the biggest appetite at your house. Sliced apple and apple juice lend mellowing sweetness to the tangy sauerkraut, flavorful bratwurst, red potatoes and bacon. Serve it alongside rye bread.