1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Breakfast Hashrich600338<blockquote class="wp-embedded-content" data-secret="jqWOmOWDJv"><a href="https://www.tasteofhome.com/recipes/breakfast-hash/">Breakfast Hash</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/breakfast-hash/embed/#?secret=jqWOmOWDJv" width="600" height="338" title="“Breakfast Hash” — Taste Recipes" data-secret="jqWOmOWDJv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2024/07/recipeFallback.jpg12001200"I was fixing a Western omelet form my husband while frying up potatoes in another pan," recalls Shirley Frank of Neponset, Illinois. "I cut up too many vegetables for the omelet and didn't want to waste them, so I added them to the potatoes. Everyone wanted a taste. Now I make this hash at least once a month."