1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Cabbage and Broccoli Stir Fryrich600338<blockquote class="wp-embedded-content" data-secret="MTak2xrGGZ"><a href="https://www.tasteofhome.com/recipes/cabbage-and-broccoli-stir-fry/">Cabbage and Broccoli Stir Fry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/cabbage-and-broccoli-stir-fry/embed/#?secret=MTak2xrGGZ" width="600" height="338" title="“Cabbage and Broccoli Stir Fry” — Taste Recipes" data-secret="MTak2xrGGZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2025/02/Cabbage-and-Broccoli-Stir-Fry_EXPS_TOHSummer25_277733_DR_01_28_02b.jpg12001200This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies for this recipe, cabbage and broccoli are fresh and crisp, taking well to the sauce’s umami flavor. Serve the veggies over rice or rice noodles. —Pamela Gelsomini, Wrentham, Massachusetts