1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Cape Cod Bay Brown Breadrich600338<blockquote class="wp-embedded-content" data-secret="UjYcR64xif"><a href="https://www.tasteofhome.com/recipes/cape-cod-bay-brown-bread/">Cape Cod Bay Brown Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/cape-cod-bay-brown-bread/embed/#?secret=UjYcR64xif" width="600" height="338" title="“Cape Cod Bay Brown Bread” — Taste Recipes" data-secret="UjYcR64xif" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps147741_HC173837C03_22_9b-e1724947220468.jpg12001200This reminds me of the brown bread my grandmother made whenever we went out east to visit. The aroma evokes fond memories of her New England home during the peak of fall. I use blackstrap molasses and agave nectar to make mine a little different without sacrificing any of the flavor. Cranberries are another special touch, but this would also taste delicious with raisins. —Kellie Foglio, Salem, Wisconsin