1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Caraway Breadrich600338<blockquote class="wp-embedded-content" data-secret="Rm9MHXMJF3"><a href="https://www.tasteofhome.com/recipes/caraway-bread/">Caraway Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/caraway-bread/embed/#?secret=Rm9MHXMJF3" width="600" height="338" title="“Caraway Bread” — Taste Recipes" data-secret="Rm9MHXMJF3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2017/09/exps79000_HC173837B03_04_7b.jpg12001200A rustic round loaf of caraway bread is delicious eaten warm from the oven, as a base for sandwiches, alongside soup, or as toast. If you want to experiment, add sliced chives or sunflower seeds, or substitute other herbs for the caraway, such as dried rosemary or thyme. —Frances Conklin, Cottonwood, Idaho