1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Cheddar and Chorizo Stratarich600338<blockquote class="wp-embedded-content" data-secret="qTjamHT8WW"><a href="https://www.tasteofhome.com/recipes/cheddar-and-chorizo-strata/">Cheddar and Chorizo Strata</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/cheddar-and-chorizo-strata/embed/#?secret=qTjamHT8WW" width="600" height="338" title="“Cheddar and Chorizo Strata” — Taste Recipes" data-secret="qTjamHT8WW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/0001/01/Cheddar-and-Chorizo-Strata_EXPS_SDAM19_199596_B12_06_2b.jpg12001200Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make them meatless, or replace the cheeses with whatever is available. This can be made a day before baking. If you like more heat, use pepper jack cheese. —Kallee Krong-McCreery, Escondido, California