1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Cheesecake Layered Red Velvet Cakerich600338<blockquote class="wp-embedded-content" data-secret="XcI4fziQDn"><a href="https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake/">Cheesecake Layered Red Velvet Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/cheesecake-layered-red-velvet-cake/embed/#?secret=XcI4fziQDn" width="600" height="338" title="“Cheesecake Layered Red Velvet Cake” — Taste Recipes" data-secret="XcI4fziQDn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps126592_THCA163696A05_29_2b-v3-4.jpg12001200I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee