1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Chicken Adoborich600338<blockquote class="wp-embedded-content" data-secret="1mPZafhcPy"><a href="https://www.tasteofhome.com/recipes/chicken-adobo/">Chicken Adobo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/chicken-adobo/embed/#?secret=1mPZafhcPy" width="600" height="338" title="“Chicken Adobo” — Taste Recipes" data-secret="1mPZafhcPy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps28050_CFT950584D54A.jpg300300Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill.” Tip: Make extra pieces to freeze in individual servings and keep on hand for drop-in guests, Carma suggests.