1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Classic Creamed Spinachrich600338<blockquote class="wp-embedded-content" data-secret="ZEQJ12XZHU"><a href="https://www.tasteofhome.com/recipes/classic-creamed-spinach/">Classic Creamed Spinach</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/classic-creamed-spinach/embed/#?secret=ZEQJ12XZHU" width="600" height="338" title="“Classic Creamed Spinach” — Taste Recipes" data-secret="ZEQJ12XZHU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Classic-Creamed-Spinach_EXPS_CIWMZ19_28424_B09_05_7b-1.jpg12001200Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown, Wisconsin. The hint of nutmeg makes this side dish even more appealing.