1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Crab Wonton Cupsrich600338<blockquote class="wp-embedded-content" data-secret="IJb7IFzZlq"><a href="https://www.tasteofhome.com/recipes/crab-wonton-cups/">Crab Wonton Cups</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/crab-wonton-cups/embed/#?secret=IJb7IFzZlq" width="600" height="338" title="“Crab Wonton Cups” — Taste Recipes" data-secret="IJb7IFzZlq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Crab-Wonton-Cups_EXPS_HCA21_40450_E05_11_5b.jpg12001200These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to your list of holiday finger food as well. They're true crowd-pleasers. —Connie McDowell, Greenwood, Delaware