1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Crispy Shrimp Cupsrich600338<blockquote class="wp-embedded-content" data-secret="JRlmkeKOjg"><a href="https://www.tasteofhome.com/recipes/crispy-shrimp-cups/">Crispy Shrimp Cups</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/crispy-shrimp-cups/embed/#?secret=JRlmkeKOjg" width="600" height="338" title="“Crispy Shrimp Cups” — Taste Recipes" data-secret="JRlmkeKOjg" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2017/09/Crispy-Shrimp-Cups_exps136514_TH2236622A08_04_3bC_RMS.jpg12001200The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. —Lori Stefanishion, Drumheller, Alberta