1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Fiddlehead Souprich600338<blockquote class="wp-embedded-content" data-secret="TMmsu0JCQV"><a href="https://www.tasteofhome.com/recipes/fiddlehead-soup/">Fiddlehead Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/fiddlehead-soup/embed/#?secret=TMmsu0JCQV" width="600" height="338" title="“Fiddlehead Soup” — Taste Recipes" data-secret="TMmsu0JCQV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2024/07/recipeFallback.jpg12001200My family loves this delicious soup made with fiddleheads (the tightly curled young fronds from bracken, ostrich and cinnamon ferns). We have been hunting for and harvesting wild edible plants for a number of years now. Fiddleheads are one of the first plants to sprout in the spring.—Karen Grasley, Quadeville, Ontario