1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Ginger-Sesame Steamed Vegetable Saladrich600338<blockquote class="wp-embedded-content" data-secret="D99dhrWNRc"><a href="https://www.tasteofhome.com/recipes/ginger-sesame-steamed-vegetable-salad/">Ginger-Sesame Steamed Vegetable Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/ginger-sesame-steamed-vegetable-salad/embed/#?secret=D99dhrWNRc" width="600" height="338" title="“Ginger-Sesame Steamed Vegetable Salad” — Taste Recipes" data-secret="D99dhrWNRc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Ginger-Sesame-Steamed-Vegetable-Salad_exps173348_TH132104D06_28_3bC_RMS.jpg12001200A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod shoots and baby mustard greens. Just use any seasonal green vegetables you like. —Monnie Norasing, Mansfield, Texas