1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Ham Wellingtonrich600338<blockquote class="wp-embedded-content" data-secret="3bshln0mqj"><a href="https://www.tasteofhome.com/recipes/ham-wellington/">Ham Wellington</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/ham-wellington/embed/#?secret=3bshln0mqj" width="600" height="338" title="“Ham Wellington” — Taste Recipes" data-secret="3bshln0mqj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps29625_TH1192382B08031a-1.jpg300300For over 25 years, I've made this beautiful ham in a golden crust at holiday dinners, and people think I'm the fanciest cook they ever met—never knowing how simple it was to prepare. Serve it with your favorite sauce. —Sharon Devereaux, Speedway, Indiana