1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Hard-Boiled Egg Casserolerich600338<blockquote class="wp-embedded-content" data-secret="bbRfnJKoGf"><a href="https://www.tasteofhome.com/recipes/hard-boiled-egg-casserole/">Hard-Boiled Egg Casserole</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/hard-boiled-egg-casserole/embed/#?secret=bbRfnJKoGf" width="600" height="338" title="“Hard-Boiled Egg Casserole” — Taste Recipes" data-secret="bbRfnJKoGf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Hard-Boiled-Egg-Casserole_exps4564_BB133217B05_31_9b_RMS.jpg12001200Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.—Mavis McBride, Mesa, Arizona