1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Italian Chicken Stripsrich600338<blockquote class="wp-embedded-content" data-secret="Y0FBSQqs1W"><a href="https://www.tasteofhome.com/recipes/italian-chicken-strips/">Italian Chicken Strips</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/italian-chicken-strips/embed/#?secret=Y0FBSQqs1W" width="600" height="338" title="“Italian Chicken Strips” — Taste Recipes" data-secret="Y0FBSQqs1W" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2024/07/recipeFallback.jpg12001200"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.