1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Italian Cornmeal Spritz Cookiesrich600338<blockquote class="wp-embedded-content" data-secret="P2jdqhfdEy"><a href="https://www.tasteofhome.com/recipes/italian-cornmeal-spritz-cookies/">Italian Cornmeal Spritz Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/italian-cornmeal-spritz-cookies/embed/#?secret=P2jdqhfdEy" width="600" height="338" title="“Italian Cornmeal Spritz Cookies” — Taste Recipes" data-secret="P2jdqhfdEy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps179885_CC144384D06_03_5b.jpg12001200A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern Italy. They're not too sweet, and the glazed cherries add just the right touch. — Kristine Chayes, Smithtown, New York