1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Jamaican Barbecue Saucerich600338<blockquote class="wp-embedded-content" data-secret="yqXBsrkuPU"><a href="https://www.tasteofhome.com/recipes/jamaican-barbecue-sauce/">Jamaican Barbecue Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/jamaican-barbecue-sauce/embed/#?secret=yqXBsrkuPU" width="600" height="338" title="“Jamaican Barbecue Sauce” — Taste Recipes" data-secret="yqXBsrkuPU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps18307_TH10298D13-1.jpg300300"Since visiting Jamaica, I've become a big fan of jerk chicken and fish," writes Lee Ann Odell from Boulder, Colorado. "I came up with my own version of that zesty island flavoring especially for this contest. It's a great sauce for ribs, whether you're grilling them or making them in the oven. It makes me feel like I'm on vacation!"