1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Lemon Couscous with Broccolirich600338<blockquote class="wp-embedded-content" data-secret="pilYv3N7nV"><a href="https://www.tasteofhome.com/recipes/lemon-couscous-with-broccoli/">Lemon Couscous with Broccoli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/lemon-couscous-with-broccoli/embed/#?secret=pilYv3N7nV" width="600" height="338" title="“Lemon Couscous with Broccoli” — Taste Recipes" data-secret="pilYv3N7nV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/02/Lemon-Couscous-with-Broccoli_EXPS_LSBZ18_86546_C01_19_2b.jpg12001200I combined two recipes to create this side with broccoli and pasta. The splash of lemon adds nice flavor. Instead of toasted almonds, you could also sprinkle servings with grated Parmesan cheese. —Beth Dauenhauer, Pueblo, Colorado