1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Low-Carb Shrimp Sushi Bowlrich600338<blockquote class="wp-embedded-content" data-secret="pDKw7yfURd"><a href="https://www.tasteofhome.com/recipes/low-carb-shrimp-sushi-bowl/">Low-Carb Shrimp Sushi Bowl</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/low-carb-shrimp-sushi-bowl/embed/#?secret=pDKw7yfURd" width="600" height="338" title="“Low-Carb Shrimp Sushi Bowl” — Taste Recipes" data-secret="pDKw7yfURd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2022/06/Low-Carb-Shrimp-Sushi-Bowl_EXPS_RC22_268192_DR_06_08_4b_1-1_RMS.jpg12001200Sushi is one of our family’s favorite treats. This is an easy-to-prepare version that can be ready in 30 minutes or less. It’s low carb and packed with vegetables, but with all the flavor, no one misses the carbs. If you don’t like shrimp, you can substitute cooked shredded chicken or firm tofu. If you enjoy your food extra spicy, change the ratio of red curry paste to mayonnaise. —Kristyne Mcdougle, Lorain, Ohio