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https://www.tasteofhome.com/wp-content/uploads/2018/01/Mini-Frittatas_EXPS_HRBZ17_15052_C08_30_1b.jpg12001200For a fun change-of-pace breakfast, try these sausage and hash brown frittatas perked up with salsa. To lower the dish’s cholesterol even more, use egg substitute instead of the whole eggs. —Kathy Brodin, Wauwatosa, Wisconsin