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https://www.tasteofhome.com/wp-content/uploads/2018/01/Mini-Muffuletta_EXPS_THCA19_41866_E08_23_5b-1.jpg9001200Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese. You can make these muffulettas the night before and cut them into appetizer-sized slices just before serving. —Gareth Craner, Minden, Nevada