1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Miso Butter Roasted Chickenrich600338<blockquote class="wp-embedded-content" data-secret="r2fCDqDIl2"><a href="https://www.tasteofhome.com/recipes/miso-butter-roasted-chicken/">Miso Butter Roasted Chicken</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/miso-butter-roasted-chicken/embed/#?secret=r2fCDqDIl2" width="600" height="338" title="“Miso Butter Roasted Chicken” — Taste Recipes" data-secret="r2fCDqDIl2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2020/08/Miso-Butter-Roasted-Chicken_EXPS_RC20_250383_07_14_E_2b.jpg12001200I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it for you. Then the only work left to do is to chop the veggies. Once it’s in the oven, there’s ample time to set the table and talk. —Stefanie Schaldenbrand, Los Angeles, California