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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps34622_SD990853D37D-5.jpg300300This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.