1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Pear Bundt Cakerich600338<blockquote class="wp-embedded-content" data-secret="o7nTbIjBxm"><a href="https://www.tasteofhome.com/recipes/pear-bundt-cake/">Pear Bundt Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/pear-bundt-cake/embed/#?secret=o7nTbIjBxm" width="600" height="338" title="“Pear Bundt Cake” — Taste Recipes" data-secret="o7nTbIjBxm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps15876_HCK153422B09_03_1b.jpg12001200Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota