1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Raspberry Swirl Cheesecake Pierich600338<blockquote class="wp-embedded-content" data-secret="Ij6Du6T6SG"><a href="https://www.tasteofhome.com/recipes/raspberry-swirl-cheesecake-pie/">Raspberry Swirl Cheesecake Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/raspberry-swirl-cheesecake-pie/embed/#?secret=Ij6Du6T6SG" width="600" height="338" title="“Raspberry Swirl Cheesecake Pie” — Taste Recipes" data-secret="Ij6Du6T6SG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Raspberry-Swirl-Cheesecake-Pie_EXPS_ATBRS21_10260_E11_19_6bC-2.jpg12001200I use the jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While the cheesecake refrigerates overnight, its flavors blend beautifully. —Sandra McKenzie, Braham, Minnesota