1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Red Pepper Bruschettarich600338<blockquote class="wp-embedded-content" data-secret="AZ96v47NLE"><a href="https://www.tasteofhome.com/recipes/red-pepper-bruschetta/">Red Pepper Bruschetta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/red-pepper-bruschetta/embed/#?secret=AZ96v47NLE" width="600" height="338" title="“Red Pepper Bruschetta” — Taste Recipes" data-secret="AZ96v47NLE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2025/05/Red-Pepper-Bruschetta_EXPS_FT25_18060_JR_0507_8.jpg12001200Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. —Test Kitchen