1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Seafood Cakes with Herb Saucerich600338<blockquote class="wp-embedded-content" data-secret="cyfKzXl3b5"><a href="https://www.tasteofhome.com/recipes/seafood-cakes-with-herb-sauce/">Seafood Cakes with Herb Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/seafood-cakes-with-herb-sauce/embed/#?secret=cyfKzXl3b5" width="600" height="338" title="“Seafood Cakes with Herb Sauce” — Taste Recipes" data-secret="cyfKzXl3b5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Seafood-Cakes-with-Herb-Sauce_EXPS_TOHCA23_138377_DR_08_04_2b.jpg12001200I live near the ocean and have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster or any firm whitefish (such as halibut or even cod) would work equally as well. — Elizabeth Truesdell, Petaluma, California