1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Shredded Green Chile Beefrich600338<blockquote class="wp-embedded-content" data-secret="L49WOPlTtO"><a href="https://www.tasteofhome.com/recipes/shredded-green-chile-beef/">Shredded Green Chile Beef</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/shredded-green-chile-beef/embed/#?secret=L49WOPlTtO" width="600" height="338" title="“Shredded Green Chile Beef” — Taste Recipes" data-secret="L49WOPlTtO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/06/Shredded-Green-Chile-Beef_EXPS_SDAS18_214144_D03_27__4b-2.jpg12001200This Tex-Mex pulled beef roast is tender, slightly spicy, juicy and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia