1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Slow-Cooked Pork with Root Vegetablesrich600338<blockquote class="wp-embedded-content" data-secret="kqR1JnEsPe"><a href="https://www.tasteofhome.com/recipes/slow-cooked-pork-with-root-vegetables/">Slow-Cooked Pork with Root Vegetables</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/slow-cooked-pork-with-root-vegetables/embed/#?secret=kqR1JnEsPe" width="600" height="338" title="“Slow-Cooked Pork with Root Vegetables” — Taste Recipes" data-secret="kqR1JnEsPe" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/04/Slow-Cooked-Pork-with-Root-Vegetables_EXPS_THCA17_187469_D03_17_5b.jpg12001200This is truly a one-pot recipe—there's no need to brown the roast, as the rub gives it rich color. As it cooks, the house fills with the amazing aroma of apples and pork. It's a perfect dinner for a chilly autumn day. Use the cooking liquid as a sauce when you're ready to serve. And if there's any pork left over, it makes delicious pulled pork sandwiches. —Jackie Sharp, Suffolk, Virginia