1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Southwestern Hash with Eggsrich600338<blockquote class="wp-embedded-content" data-secret="OAF4xA0Vm2"><a href="https://www.tasteofhome.com/recipes/southwestern-hash-with-eggs/">Southwestern Hash with Eggs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/southwestern-hash-with-eggs/embed/#?secret=OAF4xA0Vm2" width="600" height="338" title="“Southwestern Hash with Eggs” — Taste Recipes" data-secret="OAF4xA0Vm2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Southwestern-Hash-with-Eggs_EXPS_SRBZ16_10300_C09_14_1b-1.jpg12001200Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. —Barbara Beasley, Beaumont, Texas