1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Speedy Southwest Saladrich600338<blockquote class="wp-embedded-content" data-secret="bbKlBIVxML"><a href="https://www.tasteofhome.com/recipes/speedy-southwest-salad/">Speedy Southwest Salad</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/speedy-southwest-salad/embed/#?secret=bbKlBIVxML" width="600" height="338" title="“Speedy Southwest Salad” — Taste Recipes" data-secret="bbKlBIVxML" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps18492_QC10251D27D.jpg300300I used leftover corn and black beans I had in the fridge to throw together this simple layered salad. It's a big time-saver because it requires little chopping and features a quick dressing. The crunchy combination is always in demand at our house. -Kara Ann Goff, Loveland, Colorado