1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Split Pea Soup with Bacon & Crabrich600338<blockquote class="wp-embedded-content" data-secret="tC4cjjpkUc"><a href="https://www.tasteofhome.com/recipes/split-pea-soup-with-bacon-crab/">Split Pea Soup with Bacon & Crab</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/split-pea-soup-with-bacon-crab/embed/#?secret=tC4cjjpkUc" width="600" height="338" title="“Split Pea Soup with Bacon & Crab” — Taste Recipes" data-secret="tC4cjjpkUc" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps179119_TH143193A04_29_4b.jpg12001200Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan. Feel free to add more chicken stock or broth when reheating if you need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois