1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Steak Sandwiches with Quick-Pickled Vegetablesrich600338<blockquote class="wp-embedded-content" data-secret="d3rDpL40sC"><a href="https://www.tasteofhome.com/recipes/steak-sandwiches-with-quick-pickled-vegetables/">Steak Sandwiches with Quick-Pickled Vegetables</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/steak-sandwiches-with-quick-pickled-vegetables/embed/#?secret=d3rDpL40sC" width="600" height="338" title="“Steak Sandwiches with Quick-Pickled Vegetables” — Taste Recipes" data-secret="d3rDpL40sC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2019/02/Steak-Sandwiches-with-Quick-Pickled-Vegetables_EXPS_THAM19_233107_B11_09_7b.jpg12001200This recipe is a Cambodian version of the classic Vietnamese dish banh mi. This sandwich has acidity from the pickled vegetables, freshness from the cucumber, spiciness from the Sriracha mayo and sweetness from the marinated beef. —Hudson Stiver, Bowen Island, British Columbia