1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Sticky Maple Pepper Glazed Chicken Wingsrich600338<blockquote class="wp-embedded-content" data-secret="N1DPxinT1O"><a href="https://www.tasteofhome.com/recipes/sticky-maple-pepper-glazed-chicken-wings/">Sticky Maple Pepper Glazed Chicken Wings</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/sticky-maple-pepper-glazed-chicken-wings/embed/#?secret=N1DPxinT1O" width="600" height="338" title="“Sticky Maple Pepper Glazed Chicken Wings” — Taste Recipes" data-secret="N1DPxinT1O" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2019/10/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b-2.jpg12001200This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta