1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Stuffed Flounderrich600338<blockquote class="wp-embedded-content" data-secret="c6zoI0uDOC"><a href="https://www.tasteofhome.com/recipes/stuffed-flounder/">Stuffed Flounder</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/stuffed-flounder/embed/#?secret=c6zoI0uDOC" width="600" height="338" title="“Stuffed Flounder” — Taste Recipes" data-secret="c6zoI0uDOC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps7870_RDHE10671C38-1.jpg300300What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.