1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Sweet and Sour Hamrich600338<blockquote class="wp-embedded-content" data-secret="fFC4bZZ5sx"><a href="https://www.tasteofhome.com/recipes/sweet-and-sour-ham/">Sweet and Sour Ham</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/sweet-and-sour-ham/embed/#?secret=fFC4bZZ5sx" width="600" height="338" title="“Sweet and Sour Ham” — Taste Recipes" data-secret="fFC4bZZ5sx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/exps4900_RX1285C47D.jpg300300I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! —Diane Widmer Blue Island, Illinois