1.0Taste Recipeshttps://www.tasteofhome.comLesley Ballahttps://www.tasteofhome.com/author/lballa/Sausage Pizzarich600338<blockquote class="wp-embedded-content" data-secret="9EZMsdOKst"><a href="https://www.tasteofhome.com/recipes/the-best-sausage-pizzas/">Sausage Pizza</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/the-best-sausage-pizzas/embed/#?secret=9EZMsdOKst" width="600" height="338" title="“Sausage Pizza” — Taste Recipes" data-secret="9EZMsdOKst" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2019/12/The-Best-Sausage-Pizzas_EXPS_PPMBZ24_245369_DR_11_07_12b.jpg12001200What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste Recipes Food Stylist