1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Triple Pepper Steak Sandwichesrich600338<blockquote class="wp-embedded-content" data-secret="BDLqSr3nRi"><a href="https://www.tasteofhome.com/recipes/triple-pepper-steak-sandwiches/">Triple Pepper Steak Sandwiches</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/triple-pepper-steak-sandwiches/embed/#?secret=BDLqSr3nRi" width="600" height="338" title="“Triple Pepper Steak Sandwiches” — Taste Recipes" data-secret="BDLqSr3nRi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Triple-Pepper-Steak-Sandwiches_EXPS_CHMZ19_113274_B10_30_7b-2.jpg12001200Make parts of this steak sandwich recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas