1.0Taste Recipeshttps://www.tasteofhome.comTaste Recipes Editorial Teamhttps://www.tasteofhome.com/author/tohapi/Two-Bean Tomato Bakerich600338<blockquote class="wp-embedded-content" data-secret="33NkIVRbKZ"><a href="https://www.tasteofhome.com/recipes/two-bean-tomato-bake/">Two-Bean Tomato Bake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteofhome.com/recipes/two-bean-tomato-bake/embed/#?secret=33NkIVRbKZ" width="600" height="338" title="“Two-Bean Tomato Bake” — Taste Recipes" data-secret="33NkIVRbKZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tasteofhome.com/wp-content/uploads/2018/01/Two-Bean-Tomato-Bake_EXPS_FTTMZ18_18329_B11_16_1b.jpg12001200Parmesan cheese, basil and garlic spice up this mouthwatering medley of beans, mushrooms, onion and tomatoes. It's even more flavorful when you use your garden harvest. We love the cheesy crumb topping because it adds a fantastic crunch.—Dorothy Rieke, Julian, Nebraska