{"id":10362,"date":"2021-01-14T00:00:04","date_gmt":"2021-01-14T05:00:04","guid":{"rendered":"https:\/\/toh.test.rda.net\/chinese-food-recipes"},"modified":"2025-04-30T07:50:28","modified_gmt":"2025-04-30T12:50:28","slug":"chinese-food-recipes","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/chinese-food-recipes\/","title":{"rendered":"64 Chinese Food Recipes Even Better Than Takeout"},"content":{"rendered":"
\"Exps<\/a><\/div>

Instant Pot Sesame Chicken<\/a><\/h2>Total Time: <\/strong>20 minutes\r\n<\/strong>Main Ingredients: <\/strong>Chicken breasts, sesame oil, soy sauce, rice\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to the Instant Pot, this classic Chinese food recipe is ready in only 20 minutes. Want to make it gluten-free? Swap out the soy sauce for gluten-free tamari.\r\n\r\nYour family will love the flavorful sauce that coats this chicken, and you'll love how quick and easy it is for a weeknight dinner! \u2014Recipe contributor Karen Kelly, Germantown, Maryland<\/em>\r\n\r\n\r\n\r\n
\"Chinese<\/a><\/div>

Chinese Boneless Spare Ribs<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Pork loin or shoulder, hoisin sauce, Chinese five-spice powder\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThese tender ribs are marinated and baked for a perfect blend of savory and sweet, creating a comforting, delicious meal for family dinners or gatherings with guests.\r\n\r\nRich, warming five-spice and savory-sweet hoisin sauce give nuanced complexity to these quick-cook short ribs, inspired by <\/em>traditional Chinese-style barbecue. The characteristic red hue comes from food coloring, which you can add to the marinade if you'd like.<\/em> \u2014Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Super<\/a><\/div>

Easy Chicken Fried Rice<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Garden vegetable rice, eggs, rotisserie chicken\r\nLevel: <\/strong> Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou only need eight ingredients and half an hour to make this takeout favorite at home. Swap out the rotisserie chicken<\/a> for tofu, extra veggies or pork tenderloin to shake things up.\r\n\r\nAfter my first child was born, I needed meals that were satisfying and fast. This delicious fried rice is now part of our routine dinners. \u2014Recipe contributor Alicia Gower, Auburn, New York<\/em>\r\n\r\n\r\n\r\n
\"Salt<\/a><\/div>

Salt and Pepper Shrimp<\/a><\/h2>Total Time: <\/strong>35 minutes \r\nMain Ingredients: <\/strong>Sichuan Peppercorns, shrimp, garlic, salt\r\nLevel: <\/strong>Beginner\r\n
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis recipe for Chinese salt and pepper shrimp uses less oil than takeout and still achieves that hallmark crispy shell.\r\n\r\nThis simple Chinese dish is packed with flavor. I like to cook and serve the shrimp with shells on\u2014they keep the meat inside super moist and make for a nice, crispy bite. You can remove the shells before cooking if you prefer; just keep the tails on. \u2014Recipe contributor Jeannie Chen, Brooklyn, New York<\/em>\r\n\r\n\r\n\r\n
\"Shrimp<\/a><\/div>

Shrimp Egg Foo Young<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Oyster sauce, shrimp, egg whites, soy sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile traditional egg foo young tends to be high in calories, this version uses egg whites and reduced-sodium soy sauce to lighten it. To make it vegetarian<\/a>, skip the shrimp and use veggie broth instead of chicken broth.\r\n\r\nIf you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. \u2014Recipe contributor Quimberley Rice, Decatur, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Mongolian Beef<\/a><\/h2>Total Time: <\/strong>4 hours 10 minutes\r\nMain Ingredients: <\/strong>Beef flank steak, rice, hoisin sauce, sesame oil, soy sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis Mongolian beef is a Taiwanese stir-fry dish that's saucy and flavorful thanks to garlic, red pepper flakes, hoisin sauce, soy sauce and sesame oil. If you're a spicy food fan, add a drizzle of Sriracha<\/a> for an extra kick.\r\n\r\nThis dish uses inexpensive ingredients to offer big flavors in a small amount of time. The slow cooker makes easy work of it as well\u2014easier than getting takeout! \u2014Recipe contributor Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Sticky<\/a><\/div>

Sticky Sesame Cauliflower<\/a><\/h2>Total Time: <\/strong>1 hour 5 minutes\r\nMain Ingredients: <\/strong>Cauliflower, dry bread crumbs, adobo seasoning, beer, teriyaki sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis vegetarian appetizer is a bit time-intensive since the batter is made from scratch. But it's baked, not fried, which cuts down on fat and the cleanup.\r\n\r\nSesame chicken is one of my favorite takeout dishes, but I\u2019m doing what I can to cut unnecessary calories and fat. This recipe gives me an alternative that uses fresh vegetables and never compromises on flavor. \u2014Recipe contributor Anthony Ashmore, Bohemia, New York<\/em>\r\n\r\n\r\n\r\n
\"Crispy<\/a><\/div>

Crispy Crab Rangoon<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Cream cheese, imitation crabmeat, wonton wrappers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to store-bought wonton wrappers, crab rangoon is deceptively easy to make at home. To prevent the filling from leaking during the frying process, freeze the filled crab puffs before you cook them.\r\n\r\nMy husband loved the appetizers we had at P.F. Chang's so much that I was determined to make them at home. After several more trips to that eatery to taste them again, I had them perfected. I often prepare the filling earlier in the day to save time later. \u2014Recipe contributor Cathy Blankman, Warroad, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Chicken<\/a><\/div>

Chicken Lo Mein<\/a><\/h2>This tasty homemade chicken lo mein recipe is simple and full of umami flavor! It features lo mein noodles, a savory sauce and plenty of vegetables.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Beef and Broccoli<\/a><\/h2>Total Time: <\/strong>6 hours 50 minutes\r\nMain Ingredients: <\/strong>Beef broth, beef top sirloin steak, broccoli florets\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe love slow-cooker tips<\/a> that turn recipes into knock-out meals. Expert tip for this beef and broccoli: Brown the meat in a frying pan before adding it to the slow cooker for the best flavor and texture.\r\n\r\nI love introducing my kids to all kinds of flavors. This Asian-inspired slow-cooker meal is one of their favorites, so I serve it often. \u2014Recipe contributor Brandy Stansbury Edna, Texas<\/em>\r\n\r\n\r\n\r\n
\"Quick<\/a><\/div>

Quick Ginger Pork<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Pork tenderloins, garlic, ginger\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSuper quick dinner recipes<\/a> are a lifesaver on busy weeknights, so keep this ginger pork in your back pocket. It goes from fridge to table in 20 minutes. Add sliced green onions and toasted sesame seeds<\/a> to make it extra fancy.\r\n\r\nMy husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners. \u2014Recipe contributor Esther Johnson Danielson, Lawton, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Black<\/a><\/div>

Black Pepper Chicken<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Reduced-sodium soy sauce, pepper, curry powder, chicken thighs\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhile it's tempting to use chicken breasts for this recipe, we recommend using boneless, skinless chicken thighs to ensure maximum juiciness. Make sure to cut against the grain and keep the pieces roughly the same size for tender meat that's evenly cooked.\r\n\r\nI just love this black pepper chicken recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. \u2014Recipe contributor Barbie Miller, Oakdale, Minnesota<\/em>\r\n\r\n\r\n\r\n
\"Ginger-Pork<\/a><\/div>

Ginger-Pork Wontons<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Ground pork, gingerroot, wonton wrappers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYes, these wontons are fried, but don't be too intimidated by the cooking process. With a deep cast-iron or electric skillet, each batch cooks up in less than three minutes.\r\n\r\nA flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. \u2014Recipe contributor Sandra Parton, Halifax, Nova Scotia<\/em>\r\n\r\n\r\n\r\n
\"Mandarin<\/a><\/div>

Mandarin Pork Stir-Fry<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Pork tenderloin, mandarin oranges, rice, sugar snap peas\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe secret ingredient to the tangy sauce: Orange juice, plus mandarin oranges for extra flavor. Have extra mandarin oranges on hand? Here are some of our best mandarin orange recipes<\/a> to keep the citrusy goodness going.\r\n\r\nWhen my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. \u2014Recipe contributor Laurie Martignon, Niagara, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Asian<\/a><\/div>

Asian Chicken Dumplings<\/a><\/h2>Total Time: <\/strong>50 minutes\r\nMain Ingredients: <\/strong>Ground chicken, Chinese five-spice powder, potstickers or gyoza wrappers\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDumplings are a lucky Chinese New Year food<\/a>.\u00a0Use minced fresh ginger and Chinese five-spice powder to give these chicken-filled dumplings a flavorful kick.\r\n\r\nTo celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. \u2014Recipe contributor Joy Olcott, Millersville, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Kung<\/a><\/div>

Kung Pao Chicken<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Chicken breasts, hoisin sauce, oyster sauce, Sriracha, dry roasted peanuts\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis one-skillet (or wok) meal only requires 15 minutes of cook time, which means less time over a hot stove and more time eating with your family. Double the hot sauce and use chile peppers instead of sweet peppers for extra spice.\r\n\r\nMy family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe! \u2014Recipe contributor Jennifer Beckman, Falls Church, Virginia<\/em>\r\n\r\n\r\n\r\n
\"Broccoli<\/a><\/div>

Broccoli Beef Lo Mein<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Ground beef, broccoli florets, vermicelli or thin spaghetti\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThose who are short on time can prep some of this lo mein in advance. Cook and drain the noodles, slice the mushrooms and chop the broccoli up to three days ahead of time, and store them in the fridge in airtight containers until you're ready to cook.\r\n\r\nMy family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried. \u2014Recipe contributor Joan Crandall, Burlington, Connecticut<\/em>\r\n\r\n\r\n\r\n
\"Crab<\/a><\/div>

Crab Egg Foo Yong<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Eggs, crabmeat, flour, bean sprouts\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nAlthough egg foo young looks complicated when you eat it at a Chinese restaurant, it's pretty easy to whip up at home. After all, it is essentially an omelet! Just make sure to have a seasoned cast-iron pan<\/a> or nonstick skillet on hand to keep the egg from sticking.\r\n\r\nEnjoy a classic Chinese takeout without leaving your home. This makes a quick dinner and is as delicious as what you would get in any restaurant. \u2014Recipe contributor Beverly Preston, Fond du Lac, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Slow-Cooker<\/a><\/div>

Slow-Cooker Malaysian Chicken<\/a><\/h2>Total Time: <\/strong>5 hours 20 minutes\r\nMain Ingredients: <\/strong>Coconut milk, sweet potatoes, chicken thighs, creamy peanut butter\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThanks to chicken and sweet potatoes, this dish is packed with protein. One serving contains a whopping 33 grams.\r\n\r\nMalaysian food has influences from the Malays, Chinese, Indians, Thai, British and Portuguese. In this dish, Asian ingredients combine for maximum flavor and sweet potatoes thicken the sauce as the meal slowly cooks. \u2014Recipe contributor Suzanne Banfield, Basking Ridge, New Jersey<\/em>\r\n\r\n\r\n\r\n
\"A<\/a><\/div>

Chicken Pot Stickers<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Chicken thighs, pot sticker or gyoza wrappers, hoisin sauce, Sriracha\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nKeep the pot stickers from, er, sticking <\/em>to the rack of the steamer by greasing it with oil or butter before cooking. Freeze any extra pot stickers in a single layer on a sheet of waxed paper until they are firm, then transfer them to an airtight freezer container<\/a> and place them back in the freezer.\r\n\r\nChicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. \u2014Recipe contributor Jacquelynne Stine, Las Vegas, Nevada<\/em>\r\n\r\n\r\n\r\n
\"Turkey<\/a><\/div>

Turkey Lo Mein<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Lean ground turkey, chicken ramen noodles, carrots, onions, cabbage, peas\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nOK, lo mein with turkey probably isn't something you'll see at a traditional Chinese restaurant. But this creative swap\u2014plus chicken ramen noodles instead of lo mein noodles\u2014makes this dish a feast of fun flavors and textures.\r\n\r\nI substituted turkey for pork in this classic Chinese recipe. It was a hit at our church potluck. My husband and two children love it, too. \u2014Recipe contributor Leigh Lundy, York, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Scallion<\/a><\/div>

Chinese Scallion Pancakes<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Flour, green onions, gingerroot, rice vinegar\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're a fan of scallion pancakes, learning to make them at home is a no-brainer. Save time by making the easy six-ingredient dipping sauce in advance, and you can have this satisfying appetizer whenever you crave it.\r\n\r\nUnlike American pancakes, cong you bing (Chinese scallion pancakes) are made from dough instead of batter. The tasty appetizers are the perfect sponge for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat it in the oven. \u2014Recipe contributor Jenni Sharp, Milwaukee, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Almond<\/a><\/div>

Almond Cookies<\/a><\/h2>Quick and easy to make yet quite appealing on the plate, these almond cookies are a great sweet treat for any occasion. Sliced almonds give the tops a pretty \"floral\" design.
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Chinese<\/a><\/div>

Chicken with Garlic Sauce<\/a><\/h2>Skip the takeout order and make this 30-minute Chinese chicken with garlic sauce recipe at home. It'll take the same amount of time\u2014without spending extra money or leaving the house!
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Sweet<\/a><\/div>

Sweet Orange Chicken<\/a><\/h2>This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next get together!\u2014Louise Gilbert, Quesnel, British Columbia
Go to Recipe<\/a><\/div><\/div>\r\n\r\n\r\n\r\n
\"Tofu<\/a><\/div>

Tofu Chow Mein<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Extra-firm tofu, whole wheat angel hair pasta, sesame oil, reduced-sodium soy sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis seven-ingredient wonder is ready in just 30 minutes. Expert tip: Cut the block of tofu in half and wrap it with a kitchen towel. Let it sit in the fridge to absorb any excess water before you begin to cook.\r\n\r\nThis is an easy recipe for a \"tofu beginner,\" as it teaches people how to use it. For a complete meal, serve with Chinese soup and egg rolls! \u2014Recipe contributor Autumn SinClaire, Gold Beach, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Pork<\/a><\/div>

Pork & Rice Meatballs<\/a><\/h2>Total Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Ground pork, shiitake mushrooms, sushi or small grain rice, teriyaki sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThe best part of these cute meatballs? Teriyaki sauce, ginger, rice vinegar, lemon zest and Sriracha chili sauce transform into an addictive dipping sauce you'll want to eat on everything.\r\n\r\nMy appetizer meatballs combine two of my favorite Asian dishes\u2014Chinese pork dumplings and steamed chicken balls. \u2014Recipe contributor Elizabeth Dumont, Madison, Mississippi<\/em>\r\n\r\n\r\n\r\n
\"Chinese<\/a><\/div>

Chinese Spinach-Almond Salad<\/a><\/h2>Total Time: <\/strong>10 minutes\r\nMain Ingredients: <\/strong>Baby spinach, sliced almonds, cooked pork, reduced-fat sesame ginger salad dressing\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhip up this salad for a light lunch, or serve it as a starter. Either way, you're getting a dish packed with vitamins A and K, plus 24 grams of protein.\r\n\r\nThis recipe combines power-packed spinach with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. \u2014Recipe contributor Mary Ann Kieffer, Lawrence, Kansas<\/em>\r\n\r\n\r\n\r\n
\"Potsticker<\/a><\/div>

Easy Pot Sticker Soup<\/a><\/h2>Total Time: <\/strong>5 hours 30 minutes\r\nMain Ingredients: <\/strong>Reduced-sodium chicken broth, chicken pot stickers, Chinese or napa cabbage\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFrozen chicken pot stickers make this impressive-tasting soup secretly simple. Pop all the base ingredients in the slow cooker in the morning, then enjoy the fragrant smell of homemade soup<\/a> all day while it simmers.\r\n\r\nSince my husband and I have soup often, I\u2019m always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. \u2014Recipe contributor Darlene Brenden, Salem, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Asian<\/a><\/div>

Asian Slow-Cooked Short Ribs<\/a><\/h2>Total Time: <\/strong>6 hours 10 minutes\r\nMain Ingredients: <\/strong>Stewed tomatoes, beef short ribs, honey, Worcestershire sauce, chili garlic sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou might want to make a double batch of these tender, flavorful ribs. Save the leftovers for lunch the next day, and serve them on a toasted bun with cabbage slaw.\r\n\r\nAfter a long day of sledding, the aroma of these beautiful short ribs says welcome home. Warm and comforting, they make a worthy low-maintenance dinner. \u2014Recipe contributor Amy Chase, Vanderhoof, British Columbia<\/em>\r\n\r\n\r\n\r\n
\"Chinese<\/a><\/div>

Chinese Chard with Almonds<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Swiss chard, gingerroot, hoisin sauce, Chinese five-spice powder, sliced almonds\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't already have hoisin sauce in your pantry, now is your sign to pick some up at the grocery store. The Cantonese sauce is a tasty glaze for everything from meat to veggies. Next, you can try hoisin pork tenderloin<\/a>.\r\n\r\nThe chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring. \u2014Recipe contributor Nancy Heishman, Las Vegas, Nevada<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Asian Wraps<\/a><\/h2>Total Time: <\/strong>4 hours\r\nMain Ingredients: <\/strong>Chicken breast halves, gingerroot, sesame oil, rice papers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhat's better than ordering Chinese takeout for lunch? Whipping up these crunchy and refreshing Asian wraps the night before with leftover pulled chicken.\r\n\r\nThis recipe is just like any other Asian wrap but with more flavor, a healthy twist and the convenience of a slow cooker. Instead of ordering Chinese, try making these yourself. \u2014Recipe contributor Melissa Hansen, Ellison Bay, Wisconsin<\/em>\r\n\r\n\r\n\r\n
\"Quick<\/a><\/div>

Quick Sesame Chicken Noodles<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Sesame oil, grilled chicken breast strips, chicken ramen noodles, reduced-sodium teriyaki sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWe've never met a noodle dish we didn't like, but thanks to chicken ramen noodles, frozen grilled chicken breast strips and lots of fresh veggies, this lightning-quick recipe has now become one of our absolute favorites.\r\n\r\nI love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. \u2014Recipe contributor Heather Chambers, Largo, Florida<\/em>\r\n\r\n\r\n\r\n
\"Egg<\/a><\/div>

Healthier-than-Egg Rolls<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Lean ground chicken, coleslaw mix, sweet-and-sour sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nCut down on cooking time by using instant brown rice<\/a>, or even ready-to-eat brown rice, which you can find in the freezer aisle and heat up in the microwave. We love a good shortcut!\r\n\r\nFrying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll\u2014without the mess. If you prefer a traditional egg roll made with wrappers, you can use this as the filling! \u2014Recipe contributor Sue Mitchell, Leakey, Texas<\/em>\r\n\r\n\r\n\r\n
\"Cashew<\/a><\/div>

Cashew Chicken with Ginger<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Chicken breasts, salted cashews, gingerroot, rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed a meat-free entree? Our readers suggest making this dish vegetarian by swapping the chicken for extra mushrooms and the chicken broth for veggie broth.\r\n\r\nThere are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor of the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. \u2014Recipe contributor Oma Rollison, El Cajon, California<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Crispy Baked Wontons<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Ground pork, extra-lean ground turkey, wonton wrappers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're a beginner, the easiest way to fold a wonton is a simple triangle. Place the filling in the center of the wonton wrapper, moisten the edges with water, then fold one corner diagonally over the filling to form a triangle. Press the edges to seal them together.\r\n\r\nThese quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store it in an airtight container. \u2014Recipe contributor Brianna Shade, Beaverton, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Snow<\/a><\/div>

Snow Peas & Beef Stir-Fry<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Reduced-sodium soy sauce, beef top sirloin steak, snow peas\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis quick and easy Chinese classic is about to become a new family favorite. Our readers suggest adding fresh ginger to give the dish an added zing.\r\n\r\nSkip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). \u2014Recipe contributor Donna Lindecamp, Morganton, North Carolina<\/em>\r\n\r\n\r\n\r\n
\"Crispy<\/a><\/div>

Crispy Orange Chicken<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Popcorn chicken, orange juice, hoisin sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBelieve it or not, this impressive-looking copycat dish is ready in just 30 minutes. Frozen popcorn chicken is the ingredient that makes this recipe so quick, but no one would ever know.\r\n\r\nWe enjoy these tangy nuggets so many ways\u2014over noodles or rice, in sandwiches, even on top of lettuce and cabbage. \u2014Recipe contributor Darlene Brenden, Salem, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Five<\/a><\/div>

Five-Spice Chicken Wings<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Chicken wings, sweet chili sauce, Chinese five-spice powder\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nChinese five-spice powder gives this flavorful chicken appetizer its name. The five spices<\/a>, in case you're wondering, include star anise, cloves, Chinese cinnamon, fennel seeds and Sichuan pepper.\r\n\r\nThese wings are baked to a perfect golden brown and hum with mild, delicious Asian spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch. \u2014Recipe contributor Crystal Jo Bruns, Iliff, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Spicy<\/a><\/div>

Spicy Beef & Pepper Stir-Fry<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Beef top sirloin steak, sweet red pepper, jalapeno pepper\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you're a spicy food fan, this spicy beef stir-fry is a must-try. Add more or less Sriracha, depending on how hot you like it.\r\n\r\nThink of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut milk and a spritz of lime. \u2014Recipe contributor Joy Zacharia, Clearwater, Florida<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Pot Stickers with Dipping Sauce<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Chicken breast, wonton wrappers, jalapeno pepper jelly\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour dinner guests will never guess how low-maintenance these tasty appetizers are. Thanks to pre-cooked chicken breast and store-bought wonton wrappers, they're ready in less than an hour. If you have any extra wonton wrappers, we have more recipe ideas<\/a> to use them up.\r\n\r\nTwisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. \u2014Recipe contributor Taylor Marsh, Algona, Iowa<\/em>\r\n\r\n\r\n\r\n
\"Easy<\/a><\/div>

Easy Chow Mein<\/a><\/h2>Total Time: <\/strong>4 hours 15 minutes\r\nMain Ingredients: <\/strong>Ground beef, Chinese vegetables, egg noodles or rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUsing powdered brown gravy mix as a shortcut helps get the Chinese-inspired main on the table in a flash. But if you don't have the packets on hand, a blend of dark and light soy sauce and oyster sauce works too.\r\n\r\nSome years ago, our daughter welcomed me home from a hospital stay with this Asian dish and a copy of the recipe. Now I freeze leftovers for fast future meals. \u2014Recipe contributor Kay Bade, Mitchell, South Dakota<\/em>\r\n\r\n\r\n\r\n
\"Pineapple<\/a><\/div>

Pineapple Shrimp Stir-Fry<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Unsweetened pineapple tidbits, sweet red pepper, shrimp, sweetened shredded coconut\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nFor the weeknight time-saving version, open a can of unsweetened pineapple tidbits. For the weekend showstopper, cut a fresh pineapple.\r\n\r\nI came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. My family loved it! If you don't care for coconut, sprinkle it with chopped macadamia nuts instead. \u2014Recipe contributor Trisha Kruse, Eagle, Idaho<\/em>\r\n\r\n\r\n\r\n
\"Pork<\/a><\/div>

Pork & Vegetable Spring Rolls<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Romaine, cooked pork, rice paper wrappers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDried cherries and wasabi-coated green peas make this recipe a total winner.\u00a0If you're confused, here's the difference between egg rolls and spring rolls<\/a>!\r\n\r\nI thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! \u2014Recipe contributor Marla Strader, Ozark, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Chinese-Style<\/a><\/div>

Chinese-Style Ribs<\/a><\/h2>Total Time: <\/strong>6 hours 20 minutes\r\nMain Ingredients: <\/strong>Country-style pork ribs, hoisin sauce, soy sauce, garlic cloves, gingerroot\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYour guests won't be able to put their finger on the complex flavor of the sauce on these ribs. Believe it or not, it's sherry, orange marmalade and pumpkin pie spice.\r\n\r\nWhen I was working two jobs, slow cooking was my way of life. Sometimes I had more than one slow cooker going at a time to help me feed my family delicious home-cooked meals. It's nice to walk in after a hard day's work and have dinner ready. I hope you agree these ribs are quick, easy and delicious. Enjoy! \u2014Recipe contributor Paula Marchesi, Lenhartsville, Pennsylvania<\/em>\r\n\r\n\r\n\r\n
\"Tohd24<\/a><\/div>

Beef & Spinach Lo Mein<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Beef top round steak, spaghetti, spinach\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you don't have lo mein noodles on hand, whole-wheat or multigrain spaghetti adds a delicious texture. Buckwheat or soba noodles are tasty swaps, too.\r\n\r\nIf you like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. \u2014Recipe contributor Denise Patterson, Bainbridge, Ohio<\/em>\r\n\r\n\r\n\r\n
\"Exps137336<\/a><\/div>

Quick Chicken & Broccoli Stir-Fry<\/a><\/h2>Total Time: <\/strong>25 minutes\r\nMain Ingredients: <\/strong>Broccoli florets, cooked chicken, brown rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nUse cooked, cubed chicken and this dish will be ready in just about 25 minutes. Before you get started, make sure you have rice vinegar, sweet rice wine and fish sauce on hand.\r\n\r\nThis Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. \u2014Recipe contributor Kristin Rimkus, Snohomish, Washington<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Egg Rolls<\/a><\/h2>Total Time: <\/strong>40 minutes\r\nMain Ingredients: <\/strong>Cooked chicken, egg roll wrappers, bean sprouts, water chestnuts\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nHeat the oven to 350\u00b0F, then bake these scrumptious egg rolls until warm and crispy. Make a double batch because these crispy appetizers are great frozen and reheated. Just pop the cooled leftovers in a freezer container, separating into layers with waxed paper.\r\n\r\nThese egg rolls are low in fat, but the crispiness from baking will fool you into thinking they were fried! \u2014Recipe contributor Barbara Lierman, Lyons, Nebraska<\/em>\r\n\r\n\r\n\r\n
\"Slow<\/a><\/div>

Slow-Cooker Sweet-and-Sour Pork<\/a><\/h2>Total Time: <\/strong>6 hours 30 minutes\r\nMain Ingredients: <\/strong>Pork loin chops, pineapple chunks, rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nTa-da: Only 15 minutes of prep time. Toss the ingredients in the slow cooker before work, then come home to a complete dinner. You can even prep it in advance; freeze the pork, onion, green pepper and pineapple in a freezer bag, then thaw in the fridge for 48 hours before adding it to the slow cooker.\r\n\r\nChinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. \u2014Recipe contributor Elyse Ellis, Layton, Utah<\/em>\r\n\r\n\r\n\r\n
\"Saucy<\/a><\/div>

Saucy Beef with Broccoli<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Beef top sirloin steak, broccoli florets, beef broth\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt's so easy to make this entree a complete meal: Add lots of extra veggies, like red peppers, mushrooms and carrots, then serve on a bed of cauliflower rice<\/a>.\r\n\r\nWhen I\u2019m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce made with garlic and ginger. \u2014Recipe contributor Rosa Evans, Odessa, Missouri<\/em>\r\n\r\n\r\n\r\n
\"Shrimp<\/a><\/div>

Shrimp Fried Rice<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Rice, eggs, shrimp, frozen mixed vegetables\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nVibrant, flavorful shrimp fried rice only takes 20 minutes to make (and it will be devoured even faster). Don't skip out on the optional crumbled bacon topping.\r\n\r\nThis delectable shrimp fried rice is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness. Consider it when you need a different main dish or brunch item. \u2014Recipe contributor Sandra Thompson, White Hall, Arkansas<\/em>\r\n\r\n\r\n\r\n
\"Baked<\/a><\/div>

Baked Crab Rangoons<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Reduced-fat cream cheese, crabmeat, wonton wrappers\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf this Chinese takeout favorite is something you'd never dream of making at home, think again. It's actually ready in less than an hour, thanks to our trusty secret weapon; store-bought wonton wrappers.\r\n\r\nWhen I'm dining out, crab rangoons are one of my go-to dishes. I decided to create a better-for-you version at home. \u2014Recipe contributor Emily Higgins, Wingdale, New York<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Egg Drop Soup<\/a><\/h2>Total Time: <\/strong>15 minutes\r\nMain Ingredients: <\/strong>Chicken broth, cornstarch, egg\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nWhy is it called \"egg drop soup?\" A scrambled egg is literally drizzled into the boiling broth while stirring slowly with a whisk or fork, creating beautiful egg ribbons. Add sesame oil, chiles or other spices to amp up the flavor.\r\n\r\nWe often start our stir-fry meals with this fast egg drop soup recipe\u2014 it cooks in just minutes flat. There are many versions of the recipe, but we like the easy addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from my grandma\u2019s old cookbook. \u2014Recipe contributor Amy Beth Corlew-Sherlock, Lapeer, Michigan<\/em>\r\n\r\n\r\n\r\n
\"Healthy<\/a><\/div>

Healthy Steamed Dumplings<\/a><\/h2>Total Time: <\/strong>55 minutes\r\nMain Ingredients: <\/strong>Chinese or napa cabbage, lean ground turkey, pot sticker or gyoza wrappers\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThis dish is much healthier than its takeout counterpart and more fun, too. The whole family can fill and fold the dumplings together and, of course, eat them together once they're finished!\r\n\r\nMy family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. \u2014Recipe contributor Melody Crain, Houston, Texas<\/em>\r\n\r\n\r\n\r\n
\"Ginger<\/a><\/div>

Ginger Steak Fried Rice<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Beef top sirloin steak, broccoli coleslaw mix, gingerroot, brown rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nThere's a trick to cutting steak<\/a> into thin, even slices. Pop the steak in the freezer until it's partially frozen to keep the meat firmer and easier to slice.\r\n\r\nPerfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. \u2014Recipe contributor Simone Garza, Evansville, Indiana<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Mushroom Pepper Steak<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Sweet red pepper, green pepper, mushrooms, beef top sirloin steak\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nMarinate the steak for up to an hour to make it extra tender and flavorful. While you're waiting for the meat to do its thing in the fridge, cook white rice or cauliflower rice to make this dish a complete meal.\r\n\r\nBell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that\u2019s not too saucy. Hot rice makes it even better. \u2014Recipe contributor Billie Moss, Walnut Creek, California<\/em>\r\n\r\n\r\n\r\n
\"Almond<\/a><\/div>

Almond Vegetable Stir-Fry<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Broccoli, sweet red pepper, onion, silvered almonds, sesame oil, reduced-sodium soy sauce\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nSave this speedy dinner recipe<\/a> for a busy weeknight. The crunchy and flavorful vegetarian dish cooks in a flash\u2014make the wok or skillet extra hot, then stir fry for just four minutes.\r\n\r\nWhile broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. \u2014Recipe contributor Mary Relyea, Canastota, New York<\/em>\r\n\r\n\r\n\r\n
\"Asparagus<\/a><\/div>

Asparagus Beef Lo Mein<\/a><\/h2>Total Time: <\/strong>20 minutes\r\nMain Ingredients: <\/strong>Beef top sirloin steak, beef ramen noodles, asparagus\r\nLevel: <\/strong>Beginner
Go to Recipe<\/a><\/div><\/div>\r\n\r\nBelieve it or not, asparagus beef lo mein comes together with only five ingredients<\/a>. Thanks to hoisin sauce, minced garlic and beef ramen noodles, it doesn't get much easier than this!\r\n\r\nThis springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. \u2014Recipe contributor Dottie Wanat, Modesto, California<\/em>\r\n\r\n\r\n\r\n
\"Sirloin<\/a><\/div>

Sirloin Stir-Fry with Ramen Noodles<\/a><\/h2>Total Time: <\/strong>30 minutes\r\nMain Ingredients: <\/strong>Beef ramen noodles, beef top sirloin steak, baby corn, broccoli florets\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nNeed to pack some extra veggies into your diet? Make this easy and delicious stir-fry for dinner, featuring four servings of vegetables, including carrots, broccoli, sweet red pepper and baby corn.\r\n\r\nI created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. \u2014Recipe contributor Annette Hemsath, Sutherlin, Oregon<\/em>\r\n\r\n\r\n\r\n
\"Zesty<\/a><\/div>

Zesty Orange Beef<\/a><\/h2>Total Time: <\/strong>5 hours 15 minutes\r\nMain Ingredients: <\/strong>Beef top sirloin steak, shiitake mushrooms, dried hot chiles, snow peas, rice\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nDon't skimp on the orange zest, as it really brings out the depth of flavor in the dish. If you don't love spicy food, just skip the hot chiles.\r\n\r\nI put this recipe together in the morning before I leave for work. In the evening, the amazing aroma greets me when I open the door. All I have to do is quickly cook some rice, and dinner is served. \u2014Recipe contributor Deborah Puette, Lilburn, Georgia<\/em>\r\n\r\n\r\n\r\n
\"Exps<\/a><\/div>

Kung Pao Shrimp<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Shrimp, peanuts, Shaoxing wine, soy sauce\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you like a bit of heat, try making this Kung Pao Shrimp at home. Serve over hot cooked rice.\r\n\r\nNo Chinese takeout menu would be complete without kung pao dishes. An endless number of variations are available in the United States, including kung pao shrimp. My recipe features more vegetables than most other variations, which makes the dish a hearty complement to rice or noodles. \u2014Recipe contributor Patricia Kaowthumrong, Westminster, Colorado<\/em>\r\n\r\n\r\n\r\n
\"Shrimp<\/a><\/div>

Shrimp Chow Mein<\/a><\/h2>Total Time: <\/strong>35 minutes\r\nMain Ingredients: <\/strong>Shrimp, chow mein noodles, Shaoxing wine, soy sauce, cabbage\r\nLevel: <\/strong>Intermediate
Go to Recipe<\/a><\/div><\/div>\r\n\r\nYou can have this dish on the table faster than trying to put together a takeout order and waiting for delivery.\r\n\r\nSkip the takeout menu and make your favorite Chinese dish at home. This shrimp chow mein recipe only takes 35 minutes to make and leaves you with a flavorful plate filled with tender shrimp, savory noodles and a blend of refreshing vegetables. \u2014Recipe contributor Jeannie Chen, Brooklyn, New York<\/em>\r\n\r\n\r\n\r\n
\"Shrimp<\/a><\/div>

Shrimp Spring Rolls<\/a><\/h2>Total Time: <\/strong>45 minutes\r\nMain Ingredients: <\/strong>Shrimp, rice paper, rice noodles, peanut butter, lettuce\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIf you want an appetizer to go along with your Chinese feast, these spring rolls are a great option. Or, make them for a light lunch.\r\n\r\nThis refreshing spring roll is stuffed with tender shrimp, aromatic cilantro, crisp lettuce leaves, chewy rice noodles and crunchy vegetables like cucumbers, carrots and cabbage. Pair it with the slightly spicy peanut sauce, or dip it in a sweet chili sauce for something tamer. \u2014<\/em>Taste Recipes Test Kitchen<\/em>\r\n\r\n\r\n\r\n
\"Wonton<\/a><\/div>

Wonton Pot Stickers with Soy Reduction<\/a><\/h2>Total Time: <\/strong>1 hour\r\nMain Ingredients: <\/strong>Ground pork, wonton wrappers, mirin\r\nLevel: <\/strong>Advanced
Go to Recipe<\/a><\/div><\/div>\r\n\r\nIt might be tempting to use store-bought sauce instead of spending an extra 15 minutes making soy reduction sauce. But trust us; this sweet-and-salty, herb-infused dipping sauce will become a permanent fixture in your fridge.\r\n\r\nBok choy is a type of Chinese cabbage with white stems and dark green leaves. In a pinch, regular cabbage will do. These appetizers\u2014full of sausage, cilantro, ginger, and onion\u2014freeze so well that I always make large batches. Then I have extras to pull out of the freezer at a moment\u2019s notice. \u2014Recipe contributor Michael Angelo, Spring, Texas<\/em>\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Cooking Chinese food recipes at home might seem daunting, but thanks to some creative shortcuts, it’s pretty easy to whip up restaurant-quality dishes in your own kitchen.<\/p>\n","protected":false},"featured_media":1447375,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305306,305310,305271,303719,303738],"categories-v2":[309299,339174,309216,308324,308366],"coauthors":[342304],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n64 Best Chinese Food Recipes We've Ever Made<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/chinese-food-recipes\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/chinese-food-recipes\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"64 Best Chinese Food Recipes We've Ever Made","description":"Make classic Chinese food recipes at home, from crab rangoon and egg drop soup to cashew chicken and mushroom pepper steak.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/chinese-food-recipes\/","next":"https:\/\/www.tasteofhome.com\/collection\/chinese-food-recipes\/2\/","og_locale":"en_US","og_type":"article","og_title":"The 68 Best Chinese Food Recipes We've Ever 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