{"id":1080133,"date":"2021-08-05T02:00:00","date_gmt":"2021-08-05T07:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/?post_type=collection&p=1080133"},"modified":"2024-09-01T12:33:16","modified_gmt":"2024-09-01T17:33:16","slug":"craziest-ice-cream-flavors","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/","title":{"rendered":"18 Weird Ice Cream Flavors Worth Road Tripping For"},"content":{"rendered":"
\r\n\r\n\"Salt\r\n\r\n<\/div>\r\n

Strawberry Balsamic<\/h2>\r\nSalt & Straw, Multiple Locations, Ships Nationwide<\/strong>\r\n\r\nSalt & Straw<\/a> twisted the tart flavor of balsamic vinegar into a top-selling strawberry ice cream. This unusual ice cream has gone from a cult favorite in Portland, Oregon to a national obsession. Salt & Straw has opened scoop shops in L.A. and Miami and at Disney World!\r\n\r\n\r\n
\r\n\r\n\"Earl\r\n\r\n<\/div>\r\n

Earl Grey<\/h2>\r\nVan Leeuwen, Multiple Locations, Ships Nationally<\/strong>\r\n\r\nVan Leeuwen's most popular flavors<\/a> include classics like Sicilian Pistachio and Cookies & Cream, but the more unexpected flavors have captured our attention. (This won't be the first time you see Van Leeuwen on our list.) Earl Grey ice cream is made by steeping the tea in whole milk, then adding cream, eggs and sugar. Top off your scoop with homemade French madeleines<\/a>.\r\n\r\n\r\n
\r\n\r\n\"Close\r\n\r\n<\/div>\r\n

Lavender Honey<\/h2>\r\nSparky's Homemade Ice Cream, Columbia, Missouri<\/strong>\r\n\r\nThis vibrant purple flower adds subtle floral flavor to lavender desserts<\/a> like shortbread, tea cakes and ice cream. Sparky's Homemade Ice Cream<\/a> is a beloved Missouri institution known for unique flavors like Mandarin Orange Dark Chocolate and Banana Nutella, but the famous Lavender Honey ice cream may be the best.\r\n\r\n\r\n
\r\n\r\n\"Hand\r\n\r\n<\/div>\r\n

Garlic<\/h2>\r\nGilroy, California<\/strong>\r\n\r\nGilroy, California is the Garlic Capital of the World. You'll find garlic in all sorts of unexpected places\u2014like ice cream. There are multiple shops across Gilroy that serve this local classic as traditional scoops and soft serve. Visit the Garlic City Caf\u00e9, the Garlic Shoppe and Garlic World (told ya they were garlic-crazy!) for this ice cream.\r\n\r\n\r\n
\r\n\r\n\"Milk\r\n\r\n<\/div>\r\n

Cereal Milk<\/h2>\r\nMilk Bar, Available Nationwide<\/strong>\r\n\r\nThe best part of breakfast is drinking the delicious milk left behind after eating a bowl of cereal. When Milk Bar<\/a> decided to churn that cereal milk into ice cream, the dessert world changed forever. Head to one of Milk Bar's retail locations to try Cereal Milk, or check the freezer at your grocery store\u2014this flavor is now available nationwide.\r\n\r\n\r\n
\r\n\r\n\"Marble\r\n\r\n<\/div>\r\n

Cheetos Flamin' Hot Ice Cream<\/h2>\r\nMarble Slab, Texas and Southeast States<\/strong>\r\n\r\nSure, we love cheese puffs<\/a>, and we definitely love Cheetos, but in ice cream? Yup. Marble Slab Creamery<\/a> turned this cheesy snack into a cold, creamy treat. This ice cream features a sweet cream base with Flamin' Hot Cheetos crushed and distributed throughout, and<\/em> you can get it in milkshake form. This limited-edition flavor has appeared on the menu more than once, so if you live near one of Marble Slab's 250 locations, keep an eye out.\r\n\r\n\r\n
\r\n\r\n\"Cold\r\n\r\n<\/div>\r\n

Cold Sweat<\/h2>\r\nSunni Sky's, Angier, North Carolina<\/strong>\r\n\r\nHow often do you find an ice cream flavor that's so extreme that you need to sign a waiver to try it? This ice cream from Sunni Sky's<\/a> is seriously spicy, with some customers describing it as \"frozen fire.\" It uses two different hot sauces in its creamy base and has real chunks of three types of chile peppers<\/a>, including habaneros and ghost peppers.\r\n\r\n\r\n
\r\n\r\n\"Weird\r\n\r\n<\/div>\r\n

Dill Pickle<\/h2>\r\nDakota Drug Co., Stanley, North Dakota<\/strong>\r\n\r\nIf you love pickle-flavored foods<\/a>, this weird ice cream flavor's for you. With a soft chestnut color that looks like caramel or peanut butter, the brine-spiked scoop is sure to surprise. The Dakota Drug Co.<\/a> soda fountain prides itself on being able to mix almost any flavor with its Whirl-a-Whip ice cream machine, a rare classic that blends basic ice cream with just about any add-in to create a unique single-serve treats.\r\n\r\n\r\n
\r\n\r\n\"Kraft\r\n\r\n<\/div>\r\n

Kraft Macaroni & Cheese<\/h2>\r\nVan Leeuwen, Brooklyn, New York and Nationwide<\/strong>\r\n\r\nVan Leeuwen is back again! Yes, boxed mac and cheese<\/a> is ol' reliable\u2014it's a shortcut to cheesy, saucy noodles. But while we love to follow this comfort food with a bowl of ice cream, we've got to be honest\u2014we never saw the two coming together. Van Leeuwen<\/a> originally created this flavor for a limited-edition release. It uses cream, milk, cane sugar, egg yolks and, of course, tons of Kraft cheese powder.\r\n\r\n\r\n
\r\n\r\n\"Weird\r\n\r\n<\/div>\r\n

Lobster<\/h2>\r\nBen & Bill's Chocolate Emporium, Massachusetts and Maine<\/strong>\r\n\r\nWith its vanilla bean and butter base and lobster pulled fresh from the Atlantic (then cooked and chopped), this ice cream steals the show at the Chocolate Emporium<\/a>. And no, the lobster ice cream does not contain chocolate like the name of the shop might imply. The candy-red flecks of lobster make for a pretty presentation. Don't knock it 'til you try it!\r\n\r\n\r\n
\r\n\r\n\"Vanilla\r\n\r\n<\/div>\r\n

Vanilla with Sweet Sriracha Sauce<\/h2>\r\nMason's Creamery, Cleveland, Ohio<\/strong>\r\n\r\nThis vegan ice cream is hot. <\/em>Mason's Creamery<\/a> offers many seasonal surprises on its rotating menu, but this spicy sriracha-flavored scoop is so popular that it's available year-round. With its creamy heat and a drizzle of Sriracha sauce on top, you're unlikely to find another scoop that tastes like this one.\r\n\r\n\r\n
\r\n\r\n\"Weird\r\n\r\n<\/div>\r\n

Arabian Rosewater Pistachio Cherry<\/h2>\r\nOwowcow Creamery, Locations in Pennsylvania and New Jersey<\/strong>\r\n\r\nOwowcow<\/a> prides itself on farm-to-table flavors and makes its ice cream with organic cream and milk, cage-free eggs and local raw honey. In addition to classic flavors like vanilla, mint chocolate and strawberry (made with fresh berries), Owowcow is also known for weird ice cream flavors inspired by the bounty of local farms, like Arabian Rosewater Pistachio Cherry, Lemon Basil and Green Apple Riesling.\r\n\r\n\r\n
\r\n\r\n\"The\r\n\r\n<\/div>\r\n

Old Bay Caramel<\/h2>\r\nThe Charmery, Multiple Locations in Maryland<\/strong>\r\n\r\nCrab-loving Marylanders put Old Bay on everything. If you visit the Old Line State, expect to see shakers full of this Baltimore-based spice blend on restaurant tables next to the salt and pepper. It's tasty sprinkled on fish and fries, but a local shop called the Charmery<\/a> has shown everyone that Old Bay belongs in dessert, too. This signature scoop features a ribbon of Old Bay-spiked caramel sauce in rich, velvety vanilla ice cream.\r\n\r\n\r\n
\r\n\r\n\"Island\r\n\r\n<\/div>\r\n

Grapenut<\/h2>\r\nIsland Pops, Available Nationally<\/strong>\r\n\r\nEvery dad's must-have breakfast cereal is also an ice cream flavor. In Eastern Canada, New England and parts of the Caribbean, ice cream mixed with crunchy Grape-Nuts cereal bits is as much of a staple as vanilla or chocolate. If your curiosity is piqued by this flavor, find it at places like Brooklyn-based Island Pops<\/a>, which ships its Trinidadian-flavored treats nationwide.\r\n\r\n\r\n
\r\n\r\n\"Homemade\r\n\r\n<\/div>\r\n

Sweet Avocado Cayenne<\/h2>\r\nRococo Creamery, Locations in Maine<\/strong>\r\n\r\nRococo Creamery<\/a> has quite a list of eccentric flavors. This one features creamy avocado and\u2014surprise\u2014crackling cayenne. Its neon green color probably makes it look deceptively sweet, but this ice cream is only for savory dessert fans. While Sweet Avocado Cayenne is not currently on the menu, we hope it comes back soon! In the meantime, Rococo's other weird ice cream flavors worth trying include Goat Cheese Blackberry Chambord and Black Sesame Yuzu Pie.\r\n\r\n\r\n
\r\n\r\n\"Pink\r\n\r\n<\/div>\r\n

Pink Lemonade Pop Rocks<\/h2>\r\nMax & Mina's Ice Cream, Queens, New York<\/strong>\r\n\r\nFor a mix of fresh-squeezed lemonade<\/a> and tingly Pop Rocks, Max & Mina's Ice Cream<\/a> has the perfect scoop. The tart pink lemonade flavor is backed up by a strange sensation: crackling Pop Rocks. The New York-based parlor's crazy flavors have been featured on Food Network's Outrageous Foods,<\/em> as well as in the New York <\/em>Times<\/em>, People <\/em>and USA Today<\/em>. If all those trusted taste buds can't persuade you, Max & Mina's extensive menu will\u2014it's packed with outlandish flavors like Strawberry Horseradish and Lox.\r\n\r\n\r\n
\r\n\r\n\"Weird\r\n\r\n<\/div>\r\n

Thanksgiving Dinner<\/h2>\r\nThe Ice Cream Store, Rehoboth Beach, Delaware<\/strong>\r\n\r\nWith its impressive flavor list, The Ice Cream Store<\/a> has become an obsession both in and out of its home state. Of all the odd options it's offered, Thanksgiving Dinner might be the weirdest. This seasonal specialty is made with vanilla ice cream studded with tomatoes, potatoes and green beans, then topped off with hot sauce and granulated sugar. The shop is also known for pun-derful flavors such as The Swirl with the Dragon Cashews and MintNight in Paris.\r\n\r\n\r\n
\r\n\r\n\"Jeni's\r\n\r\n<\/div>\r\n

Goat Cheese with Red Cherries<\/h2>\r\nJeni's Splendid Ice Creams, Nationwide<\/strong>\r\n\r\nFor a frozen treat that tastes exactly<\/em> like cherry cheesecake, Jeni's Splendid Ice Creams<\/a> makes a flavor that sounds strange but is so good. The delicate combination of tart roasted cherries and creamy goat cheese has helped build Jeni's into a nationwide brand (and landed it a spot on our list of best ice cream brands<\/a>). With locations across the U.S., a specialty supermarket line and three cookbooks in print, you can get a fix of this unique flavor no matter where you are.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Shops across the U.S. scoop up all kinds of weird ice cream flavors, ranging from\u00a0cereal milk to garlic and lobster.<\/p>\n","protected":false},"featured_media":1990538,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[304328,303797,304347,303719,303859,303745],"categories-v2":[308984,308432,308998,308324,308465,308369],"coauthors":[341059],"acf":{"long_pin":"","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n18 Weird Ice Cream Flavors You Need to Taste Test<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"18 Weird Ice Cream Flavors You Need to Taste Test","description":"You can find wonderful and weird ice cream flavors at scoop shops across the U.S., like Old Bay caramel, garlic and lobster. 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Robicelli"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/","url":"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/","name":"18 Weird Ice Cream Flavors You Need to Taste Test","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/craziest-ice-cream-flavors\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/GettyImages-1009629822-e1715116327694.jpg","datePublished":"2021-08-05T07:00:00+00:00","dateModified":"2024-09-01T17:33:16+00:00","description":"You can find wonderful and weird ice cream flavors at scoop shops across the U.S., like Old Bay caramel, garlic and lobster. 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Robicelli","first_name":"Allison","last_name":"Robicelli","user_login":"allison-robicelli","user_email":"allisonrobicelli@gmail.com","linked_account":"Allison.Robicelli","website":"","description":"<p>Allison is a James Beard-nominated cookbook author, recipe developer and food writer. As a former professional chef, Allison is the go-to writer at <em>Taste Recipes<\/em> for putting cooking tools to the test and sharing what\u2019s worth adding to your home kitchen. A few of the things she\u2019s personally reviewed at Taste Recipes include HexClad cookware, All-Clad cookware and the Beautiful by Drew Barrymore cookware set. Formerly the chef-owner of Robicelli\u2019s Bakery in Brooklyn, she currently resides in Baltimore, Maryland, with her kids, cats, pots and pans.<\/p>","twitter":"robicellis","instagram":"https:\/\/www.instagram.com\/AllisonRobicelli\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/allison-robicelli-16413117","tiktok":"","youtube":"","location":"Baltimore, MD","school_and_year":"Boston University","education":"<p>Boston University<\/p>","highlights":"<ul>\r\n<li>12 years as a professional chef<\/li>\r\n<li>10 years writing full-time about all things food for <em>Taste Recipes<\/em>, <em>Bon Appetit<\/em>, <em>Food & Wine<\/em>, <em>Eater<\/em>, <em>The Takeout<\/em> and <em>The Washington Post<\/em><\/li>\r\n<li>Former co-owner of Robicelli's Bakery in Brooklyn<\/li>\r\n<li>James Beard Award nominee, 2017<\/li>\r\n<li>Author of \"Back to the Future: The Official Hill Valley Cookbook\" and \"Robicelli's: A Love Story, with Cupcakes,\" which appeared on several Best Cookbooks of the Year lists<\/li>\r\n<\/ul>","expertise":"Recipe development; cooking techniques; baking; product testing; parenting; food news; grocery shopping; restaurants; travel","short_bio":"<p>Formerly the chef-owner of Robicelli\u2019s Bakery, Allison is a James Beard-nominated food writer. At <em>Taste Recipes<\/em>, she tests kitchen tools with the hands-on insight she gained from her time as a professional chef. 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