{"id":1110680,"date":"2019-07-17T09:44:12","date_gmt":"2019-07-17T13:44:12","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1110680"},"modified":"2025-03-28T15:55:46","modified_gmt":"2025-03-28T20:55:46","slug":"sweet-potato-dessert-ideas","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/sweet-potato-dessert-ideas\/","title":{"rendered":"15 Sweet Potato Desserts to Enjoy This Fall"},"content":{"rendered":"
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\n\t\t\n\t\t\tSweet Potato Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCinnamon, nutmeg and vanilla add flavor to this classic sweet potato pie. You can use store-bought pie crust as a base or make our Test Kitchen's favorite butter pie pastry<\/a>.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Potato Pound Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPumpkin pound cakes get all the love this time of year, but sweet potato is such a welcome swap when it comes to seasonal cakes. A few cups of mashed sweet potato adds moisture and color to this fall-spiced cake.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFried Sweet Potato Pies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYes, you can use Thanksgiving leftovers<\/a> to make sweet potato desserts! This fried pie recipe uses mashed sweet potatoes as a filling. Fry them up in a skillet and serve as a day-after Thanksgiving treat.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tClassic Sweet Potato Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThere's something so cozy about desserts made in a cast-iron skillet<\/a>\u2014including this pie. This rustic recipe comes together easily thanks to canned sweet potatoes and a favorite spice blend: pumpkin spice. And if you're new to skillet pies, learn how to bake a pie in a cast-iron skillet<\/a>.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRaisin Sweet Potato Cookies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. They're filled with sweet potatoes, pecans, raisins and other fall spices. They're a great accompaniment to a cup of coffee or chai<\/a>.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tApple-Sweet Potato Pecan Dump Cake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe love dump cakes<\/a> because they don't require much effort to deliver delicious results. Just combine cake mix, canned apple pie filling, canned sweet potatoes and a few extras in a 13x9\" pan to make this treat.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMini Sweet Potato Pies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPress pie crust into a mini muffin tin for these compact treats. A sprinkling of streusel<\/a> adds sweetness and crunch.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHoliday Sweet Potato Cheesecake\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhen it comes to sweet potato desserts, this one might be the most lush. This recipe is made with a graham cracker crust. Then a layer of classic cheesecake filling is added; it's then topped with a velvety sweet potato filling. Combined, you get a treat everyone will be lining up for at your next celebration.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGingersnap Sweet Potato Praline Pie\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGingersnaps form the base for one of our top-rated sweet potato desserts. Fill this crust with a velvety sweet potato mix and top with plenty of toasted pecans for the ultimate fall treat.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Potato Brownies\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis sweet potato brownie recipe is a fun take on the chocolaty dessert, especially when sweet potatoes are in season. You could also try the recipe with canned pumpkin in place of the pureed sweet potatoes. \u2014Sue Draheim, Waterford, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Potato Cream Cheese Bars\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTake a break from pumpkin and stir up one of our reader-favorite sweet potato desserts. These cream cheese-based bars can be made a day in advance and stashed in the fridge. Let them sit at room temperature for 30 minutes before enjoying.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Potato Tartlets\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThese tartlets are a great shortcut dessert<\/a> to make at Thanksgiving. Use premade phyllo cups and fill them with a sweetened filling and top with a mini marshmallow.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSweet Potato Pone\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tPone is a versatile dish that can be served as a side (have you tried our corn pone<\/a> yet?) or dessert. This sweet potato version is sweetened with sugar and gets a boost of flavor from orange zest, cinnamon and nutmeg. \t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSouthern Sweet Potato Pie\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t38 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSweet potato pie is popular in the South. This version is wonderfully rich thanks to a bit of evaporated milk and butter. Top with homemade whipped cream<\/a>.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tBillie’s Southern Sweet Potato Cake\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t14 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 5 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t18 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tCream cheese frosting<\/a> is the perfect topper for this fall-flavored cake. It pairs so well with sweet potato, cinnamon, ginger and allspice.\t\t<\/div>\n\t\n\t<\/div>","protected":false},"excerpt":{"rendered":"

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