\n\t\t\n\t\t\tMom\u2019s Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. \u2014Michelle Beran, Claflin, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLearning how to make meat loaf comes down to using the right meat and adding a few binding ingredients. This crowd-pleasing recipe does just that and wins every time\u2014whether it's served with mashed potatoes and buttery\u00a0homemade rolls<\/a>\u00a0or sandwiched between two pieces of bread for lunch.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tAir-Fryer Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/Air-Fryer-Meat-Loaf_EXPS_FT23_267205_ST_1031_5.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 mini meat loaves<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. \u2014Michelle Beran, Claflin, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing our trusty air fryer can't handle, including making a killer meat loaf. Juicy and well-seasoned, it cooks in about half the time as an oven-baked loaf and employs a gorgeous glaze to boot.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMoist & Savory Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Moist-Savory-Meat-Loaf_EXPS_FT23_159154_ST_1103_4.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tStop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. \u2014Simple & Delicious Test Kitchen\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLi\u2019l Cheddar Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lil-Cheddar-Meat-Loaves_EXPS_MRRMZ16_10252_C09_16_2b-1.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is better in mini form, including meat loaf. Whether you're whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts<\/a> for an equally cute dessert.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tCopycat Cracker Barrel Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Cracker-Barrel-Meat-Loaf_EXPS_FT22_270260_ST_08_02_1.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never been a fan of meat loaf, we\u2019re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf from the Slow Cooker\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_EXPS_FT23_36042_JR_1025_6.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Home-Style-Glazed-Meat-Loaf_EXPS_FT23_27136_ST_1117_7.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Meat-Loaf_EXPS_FT23_20933_ST_7_11_1.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ham-Loaf_EXPS_FT22_4076_F_0324_1.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_TOHcom22_15034_P3_DR_12_14_1b.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n![\"Ina](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/11\/TOH-Ina-Garten-meatloaf-nany-mock.jpg\")
\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lentil-Loaf_EXPS_FT23_18015_EC_110723_7.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Onion-Meat-Loaf_EXPS_FT23_27246_EC_111423_3.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Muffins_EXPS_FT23_11393_JR_1115_5.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31739_13x9163825D10_28_2b-2.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Meat-Loaf-Miniatures_EXPS_FT23_13816_EC_110823_8.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n![\"Pioneer](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/TOH-Ree-drummond-meatloaf.jpg\")
\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t![\"\"](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Italian-Meat-Loaves_EXPS_FT23_1496_ST_1117_3.jpg\")
\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a meat loaf guy, but this recipe won him over. \u2014Michelle Beran, Claflin, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nLearning how to make meat loaf comes down to using the right meat and adding a few binding ingredients. This crowd-pleasing recipe does just that and wins every time\u2014whether it's served with mashed potatoes and buttery\u00a0homemade rolls<\/a>\u00a0or sandwiched between two pieces of bread for lunch.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAir-Fryer Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t45 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 mini meat loaves<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. \u2014Michelle Beran, Claflin, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing our trusty air fryer can't handle, including making a killer meat loaf. Juicy and well-seasoned, it cooks in about half the time as an oven-baked loaf and employs a gorgeous glaze to boot.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMoist & Savory Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tStop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. \u2014Simple & Delicious Test Kitchen\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLi\u2019l Cheddar Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is better in mini form, including meat loaf. Whether you're whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts<\/a> for an equally cute dessert.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tCopycat Cracker Barrel Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never been a fan of meat loaf, we\u2019re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf from the Slow Cooker\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're looking for a hearty meal perfect for two, then look no further. This air-fryer meat loaf cooks quickly. Plus, it's easy to double for sandwiches the next day. \u2014Michelle Beran, Claflin, Kansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing our trusty air fryer can't handle, including making a killer meat loaf. Juicy and well-seasoned, it cooks in about half the time as an oven-baked loaf and employs a gorgeous glaze to boot.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tMoist & Savory Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tMoist & Savory Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tStop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. \u2014Simple & Delicious Test Kitchen\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLi\u2019l Cheddar Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is better in mini form, including meat loaf. Whether you're whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts<\/a> for an equally cute dessert.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tCopycat Cracker Barrel Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never been a fan of meat loaf, we\u2019re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf from the Slow Cooker\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tStop searching for a go-to meat loaf recipe. This is it! Your family will be delighted with this mixture of beef, pork and sauteed onion, with a sweet- and-tangy sauce baked onto the top. Cheese crackers are the secret ingredient in this one. \u2014Simple & Delicious Test Kitchen\r\n\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis savory meat loaf checks all the delicious boxes for a dinner the whole fam will love. With a sweet, tangy sauce baked onto the top and crushed-up cheese crackers studded throughout, everyone will be reaching for seconds.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tLi\u2019l Cheddar Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tLi\u2019l Cheddar Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t40 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is better in mini form, including meat loaf. Whether you're whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts<\/a> for an equally cute dessert.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tCopycat Cracker Barrel Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never been a fan of meat loaf, we\u2019re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf from the Slow Cooker\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nEverything is better in mini form, including meat loaf. Whether you're whipping up a batch for the kiddos or trying to serve smaller portions to the adults, these tiny cheddar loaves are sure to hit the spot and are ready in under an hour. Pair them with these mini pies and tarts<\/a> for an equally cute dessert.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCopycat Cracker Barrel Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tCopycat Cracker Barrel Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never been a fan of meat loaf, we\u2019re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf from the Slow Cooker\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you\u2019ve never been a fan of meat loaf, we\u2019re pretty sure this version is about to change your mind. While some homemade meat loaves tend to be dry and not-so-tasty, this copycat entree is packed with flavor and melt-in-your-mouth goodness. \u2014Taste Recipes Test Kitchen\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIYKYK when it comes to Cracker Barrel's legendary meat loaf, and this copycat version is a tried-and-true dupe that, dare we say, might even beat the original. Packed with melty cheese, chopped veggies and buttery Ritz crackers, there's a reason this is one of our most-clicked recipes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMeat Loaf from the Slow Cooker\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t3 hours 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis simple, easy-to-make meat loaf is one of my personal favorites. I'm often asked for the recipe. \u2014Laura Burgess, Mount Vernon, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMaking a meat loaf from scratch may seem daunting, but not when you have a set-it-and-forget-it appliance like a slow cooker to do all the work. This hands-off dish cooks in the background, and cleanup is effortless\u2014no wonder it's one of our favorite ground beef slow-cooker recipes<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tHome-Style Glazed Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t12 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! \u2014Sandy Etelamaki, Ishpeming, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou'll never have to worry about dry meat loaf again once you taste this glazed beauty. It's perfectly moist in the center and smothered in a silky sauce on top. Instead of topping the loaf with ketchup alone, we simmer ketchup, brown sugar and Dijon mustard together, then coat it for an unforgettable sweet and tangy flavor.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tGrilled Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t2 loaves (4 servings each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and bake them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. \u2014Catherine Carpenter, Barnesville, Ohio\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nGrilled meat loaf is the perfect summertime twist on a comforting family favorite and only requires 10 minutes of prep time. A bit of ketchup brushed over the smoky meat lends a sweet note to each slice and oats sneak in an extra dose of protein. Be sure to use quick-cooking versus old-fashioned oats<\/a> since they're precooked and will soften with the moisture of the meat loaf.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tHam Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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I COPIED this ham loaf recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table\u2014Grandma's recipe is a winner every time! \u2014Esther Mishler, Hollsopple, Pennsylvania
<\/p>\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nNever heard of ham loaf? This retro recipe is said to have originated in Amish and Pennsylvania Dutch<\/a> communities when butchers turned leftover ham into loaves that families could purchase to glaze and bake at home. You could even add pineapple to the mix for extra sweetness or hot pepper jelly for a kick.\r\n\r\nIf you like the sound of this ham loaf recipe, don't miss our favorite vintage recipes from the '50s<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tCheeseburger Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI created this cheeseburger meat loaf one day when I wanted to make cheeseburgers\u2014my husband's favorite\u2014but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. \u2014Paula Sullivan, Barker, New York\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nWe love comfort food mashups<\/a>, and cheeseburger meat loaf definitely falls into that category. Take your favorite part of a burger (ahem<\/em>, the cheese!), roll it into the meat and top the roll with it. Just add a side of homemade french fries<\/a> to round out the meal.\r\n\r\n\r\n
\r\n\r\n\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n
\r\n\r\n<\/div>\r\nIna Garten's Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/ina-garten-meat-loaf\/\" \/]\r\n\r\nWhat's more comforting than a classic, family-favorite meat loaf? The Barefoot Contessa<\/a>'s unfussy recipe recruits ground chuck, onions, breadcrumbs and fresh thyme to craft a simple loaf, with ketchup spread over the top.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
\n\t\t\n\t\t\tInstant Pot Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nInstant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it's so easy to make, thanks to a fast cooking method that seals in moisture. Although cooking time may vary depending on your appliance, you'll know the loaf is ready to glaze once the internal temperature reaches 160\u00b0F.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tLentil Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 20 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis lentil loaf is so flavorful, you won't miss the meat. And it's packed with fiber and nutrients. —Tracy Fleming, Phoenix, Arizona\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nYou won't even miss the meat in this vegetarian loaf that's ideal for meatless Mondays, Lent or any time when you're eating plant-based. Sauteed vegetables, savory lentils and mushrooms, and melty mozzarella make for one seriously satisfying meal.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tOnion Meat Loaf\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t5 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. \u2014Rhonda Cowden, Quincy, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe secret is out: A packet of Lipton onion soup mix is the key to a well-balanced, perfectly seasoned meat loaf. The best part? No measuring spoons required. While Lipton is our favored brand here, you can use any brand of mix for this recipe or make your own onion soup mix from scratch<\/a>.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tMeat Loaf Muffins\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tServe these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. \u2014Cheryl Norwood, Canton, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMeat loaf doesn't usually work for passed party apps, but in this case, mini meat loaf muffins are bite-sized morsels everyone will be clamoring to get their hands on. Considering they bake up in under 30 minutes, you'll be able to whip up another batch on the fly when the first runs out.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tMeat Loaf with Oatmeal\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 35 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t6 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tA simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. —Lauree Buus, Rapid City, South Dakota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nHearty and wholesome, this is one loaf oatmeal lovers are sure to enjoy. Swapping out the usual bread crumbs with quick-cooking oats makes for a healthier alternative with a wonderful texture. But whatever you do, don't skip the Worcestershire sauce. That's the holy grail ingredient needed for a superior loaf.\r\n\r\n\r\n\r\n
\n\t\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\n\t\t\tMini Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t50 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t1-1\/2 dozen<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family and I can't get enough of these little meat loaf muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. I've given them to new moms, too. \u2014Joyce Wegmann, Burlington, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n \r\n\r\nThis freezer-friendly mini meat loaf recipe makes dinnertime a breeze. Corn-and-rice cereal adds crunch to the loaves while helping them maintain moisture. If your family likes extra sauce, double the ketchup topping recipe, and reserve the leftover sauce for dipping.\r\n\r\n\r\n
\r\n\r\n\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n
\r\n\r\n<\/div>\r\nThe Pioneer Woman's Favorite Meat Loaf<\/a><\/h2>\r\n[embed_shop_button shop_btn_text=\"Go to Recipe\" shop_btn_url=\"https:\/\/www.tasteofhome.com\/article\/the-pioneer-woman-meat-loaf\/\" \/]\r\n\r\nWhile Ina's meat loaf errs on the simplistic side, Ree's goes the over-the-top route. Wrapped in bacon and topped with a zippy sauce, The Pioneer Woman's meat loaf is a true masterpiece. What truly sets it apart (other, than ahem<\/em>, that saucy bacon crust) is that it's made with milk-soaked bread rather than bread crumbs. Chef's kiss would be an understatement.\r\n\r\n\r\n\r\n\n\t\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
\n\t\t\n\t\t\tItalian Meat Loaves\t\t<\/a>\n\t<\/h2>\n\t\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t<\/a>\n\t<\/div>\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\n\t\t\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\t\t\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWe raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.\r\n-Patricia Staudt, Marble Rock, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf your family loves American classics with an Italian twist, this recipe is proof of how to do it right. It yields 10 miniature loaves for individual servings, so you can cook what you need for dinner tonight and freeze the rest for later.\r\n\r\nServe this pork meat loaf with your favorite Italian bread<\/a> and a side salad, or keep it traditional and pair it with creamy mashed potatoes<\/a>.\r\n\r\n\r\n\r\n
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