{"id":11422,"date":"2022-11-21T04:00:50","date_gmt":"2022-11-21T09:00:50","guid":{"rendered":"https:\/\/toh.test.rda.net\/stuffing-recipes-for-thanksgiving"},"modified":"2025-05-02T02:40:42","modified_gmt":"2025-05-02T07:40:42","slug":"stuffing-recipes-for-thanksgiving","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/","title":{"rendered":"28 Best Thanksgiving Stuffing Recipes"},"content":{"rendered":"
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tIf you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. \u2014Donald Seiler, Macon, Mississippi\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nIf you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. It cooks in just three hours and stays moist. Best of all, it doesn't use precious oven space.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tBadger State Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tYour family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel free to use your favorite beer or dried fruit to make the dish your own. \u2014Andrea Fetting, Franklin, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThe contrasting sweet, savory and slightly tart flavors in this Thanksgiving classic are what make it so special. Bacon, fruit and sauerkraut give the stuffing a strong and memorable taste.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSavory Zucchini Bread Pudding\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI have been serving this dish for years and always receive compliments on it. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300\u00b0 for 10 minutes. \u2014Mary Ann Dell, Phoenixville, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis stuffing hits all the best flavor notes; savory, sweet and cheesy. Canned pumpkin and cinnamon work to make an aromatic and colorful dish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tOyster Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis recipe came from my mother. She made it every Thanksgiving for my father, who absolutely loved it. \u2014Amy Daniels, Brodhead, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nBeef and pork stuffings are tried and true, but if you're looking to switch things up a bit this year, this is the recipe for you. Oyster lovers can leave them whole instead of chopping them up.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSmoked Sausage & Potato Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI tried this recipe for Thanksgiving. My husband is a picky eater, but he ate more of the stuffing than the turkey! If you have leftovers, top some with an over-easy egg for breakfast. —Adriana Torres, El Paso, Texas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis dish has all the makings of smoky stuffing but with potatoes as the base instead of bread. If you have leftovers, top some with an over-easy egg for breakfast.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSlow Cooker Bacon-Mushroom Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy favorite stuffing uses a slow cooker, which helps when your oven's busy. It goes with everything from turkey to game hens. —Hope Wasylenki, Gahanna, Ohio \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis stuffing cooks in the slow cooker while the turkey's in the oven. It uses two types of prepackaged mix: cornbread and seasoned cubes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tPotato Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis is an old Pennsylvania Dutch recipe I've always served as a side dish. The simple addition of onion and celery gives the potatoes a special flavor, and the parsley adds color.\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSpecial Herb Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tHere's a fabulously satisfying dressing with all the great tastes people crave: meat, fish herbs, earthy mushrooms, crunchy apples and water chestnuts, and a zesty burst of tart cranberries. \u2014Trudy Williams, Shannonville, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis satisfying dressing has all the great tastes people crave. With meat, fresh herbs, earthy mushrooms, crunchy apples and a burst of tart cranberries, this large-serve stuffing is great for a potluck.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tMoist Poultry Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTasty mushrooms and onions complement the big herb flavor in this amazing stuffing. This dressing stays so moist because it\u2019s made in the slow cooker. —Ruth Ann Stelfox, Raymond, Alberta\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nMushrooms and onions complement the big herb flavor in this stuffing. The slow cooker lends a hand to how it stays so moist.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Pecan Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tWhile I love stuffing, my family wasn't that fond of it\u2014that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. \u2014Robin Lang, Muskegon, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nCranberries and pork really make this stuffing something special. The pecans add just the right amount of sweetness and crunch.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tWild Rice Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tSince trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! —Connie Olson, Green River, Wyoming\r\n \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nUse up your giblets in this buttery rice stuffing. It soaks up all the best flavors of your turkey and only bakes for 30 minutes.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\t“Everything” Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy family goes crazy for the stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. \u2014Bette Votral, Bethlehem, Pennsylvania\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis stuffing really does have it all. From the earthiness of the mushrooms to the sweetness of the apples, you get every flavor profile without overshadowing any of them.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrandma’s Cornbread Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tGrowing up, we didn\u2019t have turkey. We had chicken, chopped and baked in my grandmother\u2019s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis creamy chicken-flavored dressing is pillow-soft. You can chop up your Thanksgiving meat of choice into the dish.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tAmber’s Sourdough Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law Amber. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. But this recipe is perfect for two. \u2014Kathy Katz, Ocala, Florida\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSourdough is a nice change of pace from your usual prepackaged stuffing mixes. The natural tang blends nicely with the mushrooms and celery. This stuffing is great for a small night in, or you can double it for a larger crowd.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tRice Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth. \u2014Linda Emery, Bearden, Arkansas\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis mushroom and chicken flavored rice dressing is a nice change of pace from traditional bread stuffings. It stays moist and can soak up lots of flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Cornmeal Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. \u2014Corinne Portteus, Albuquerque, New Mexico\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis sweet and tart dressing is perfect when paired with poultry or even pork. The dried cranberries really complement the dish's turkey sausage.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tSausage and Cornbread Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tAt our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. —Mandy Nall, Montgomery, Alabama\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA little steak sauce goes a long way in this dressing. Cornbread and cubed bread add a savory burst of flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCranberry Apple Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tOne Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she\u2019d ever tasted! Talk about a compliment! \u2014Beverly Norris, Evanston, Wyoming\t\t<\/div>\n\t\n\t<\/div>\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tGrandma’s Poultry Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tEvery family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe. \u2014Norma Howland, Joliet, Illinois\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis poultry dressing requires simple ingredients that you probably already have on hand. Relying on the pork sausage flavor, this hearty stuffing goes great with any turkey.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tCornbread Dressing with Oysters\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMy father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the cornbread first, let it cool and then crumble it to form the base for the rest of the ingredients. My father always added oysters to give the dressing a special flavor. \u2014Nell Bass, Macon, Georgia\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis hard-boiled egg and oyster dressing is not short on flavor. It cooks separately from the turkey, since cooking stuffing inside the turkey can be dangerous<\/a>.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tFruit & Nut Andouille Stuffing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tThis special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. —Kathleen Specht, Clinton, Montana \t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis six-ingredient stuffing utilizes seasoned cubes. With mixed fruit and pork sausage, everything's thrown together really easily for a big flavor payout.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tDried Cherry & Sausage Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tApples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner memorable. \u2014Connie Boll, Chilton, Wisconsin\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nApples and dried cherries add a sweet-tart flavor to this Italian-seasoned stuffing. The texture of the cherries are similar to raisins, but they have a richer flavor.\r\n\r\n\r\n\r\n
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\n\t\t\n\t\t\tHerbed Apple-Cranberry Bread Dressing\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings (3\/4 cup each)<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tNot all stuffings are created equal. My version of the classic side dish features apples for a sweet crunch and cranberries for a little tartness. —Aysha Schurman, Ammon, Idaho\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nApples give a nice crunch to this stuffing while applesauce and orange juice pack on the sweetness. This breadcrumb dressing is soft and takes in a lot of flavor.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSavory Sausage Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t4 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t2 hours 30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t
\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI used to make the same old dressing every year for Thanksgiving. Some years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests this dish for all our holiday meals. \u2014Ursula Hernandez, Waltham, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nPork sausage can be a game changer to your usual stuffing recipe. This simple dressing uses two types of bread and dried cranberries for extra tartness.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSkillet Sausage Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t20 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tContest Winner<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t25 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tTo make this sausage stuffing, I dressed up a package of stuffing mix with pork sausage, mushrooms, celery and onion. It impressed my in-laws at a family gathering and has since become a popular side dish with my husband and children. \u2014Jennifer Lynn Cullen, Taylor, Michigan\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThere's nothing easier than a skillet stuffing. The savory dish comes together in under a half hour which gives you more time to focus on your day. To make this sausage stuffing, you dress up a package of stuffing mix with pork sausage, mushrooms, celery and onion.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tSweet Potato Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t\n\t <\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t7 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t4 hours 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t10 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tMom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nSweet potatoes find their way to most Thanksgiving tables. This slow cooker dressing breathes new life into the starch. It's versatile and able to withstand adding your family's favorite ingredients to the mix.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tMushroom Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t9 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 10 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t13 cups<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI first tried this stuffing a few years ago, and it quickly became our family's favorite. Just flavor a hearty cornbread mix with mushrooms and bacon and taste the spectacular results. \u2014Kathy Traetow, Waverly, Iowa\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nA hearty cornbread mix combines with mushrooms and bacon for a spectacular result. This dressing is creamy and soft.\r\n\r\n\r\n\r\n
\n\t

\n\t\t\n\t\t\tApple & Apricot Stuffing\t\t<\/a>\n\t<\/h2>\n\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t1 Review\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
\n\t\t\n\t\t\t\"\"\n\t\t<\/a>\n\t<\/div>\n\t
\n\t\t\n\t\t\t\t\t
\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t1 hour 15 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t16 servings<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. —Jeanne Horn, Duluth, Minnesota\t\t<\/div>\n\t\n\t<\/div>\r\n\r\nThis fruit and veggie stuffing is both sweet and tart. The apricots give it a nice orange coloring that will brighten your Thanksgiving table.","protected":false},"excerpt":{"rendered":"

You say stuffing, I say dressing, let’s call the whole thing delicious! Whether you use bread, rice or cornbread; add sausage, apples or nuts, you’ll find a unique stuffing recipe here that satisfies everyone around the table.<\/p>\n","protected":false},"featured_media":767839,"template":"single-listicle-recipe-collection.php","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[305487,304408,304368,304268,304313,306805,304468],"categories-v2":[308988,310796,308813,308745,259483,308313,313073,308875],"coauthors":[341623],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n28 Unique Stuffing Recipes Perfect for Thanksgiving<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"28 Unique Stuffing Recipes Perfect for Thanksgiving","description":"Check out these unique stuffing and dressing recipes you'll definitely want on your Thanksgiving dinner table.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/","next":"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/2\/","og_locale":"en_US","og_type":"article","og_title":"40 Stuffing Recipes for Thanksgiving","og_description":"Made with rice, bread or 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