{"id":12419,"date":"2015-02-10T10:14:21","date_gmt":"2015-02-10T10:14:21","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-make-homemade-tortillas"},"modified":"2022-01-05T12:18:57","modified_gmt":"2022-01-05T17:18:57","slug":"how-to-make-homemade-tortillas","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-homemade-tortillas\/","title":{"rendered":"How to Make Homemade Tortillas"},"content":{"rendered":"
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\n\t\t\n\t\t\tHomemade Tortillas\t\t<\/a>\n\t<\/h2>\n\t
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\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg>\n\t\t<\/svg><\/a><\/div>\n\t\t\t\t\n\t\t\t\t\t210 Reviews\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t<\/svg>\n\t\t\t\t\tTest Kitchen Approved<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\tTotal Time<\/span>\n\t\t\t\t30 min<\/span>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t
\n\t\t\t\tServings<\/span>\n\t\t\t\t8 tortillas<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t\n\t\t\t\tGo to Recipe\t\t\t<\/a>\n\t\t<\/div>\n\t<\/div>\n\n\t\t\t
\n\t\t\tFrom the Recipe Creator:<\/span>\n\t\t\tI usually have to double this flour tortilla recipe because we go through them so quickly. The homemade tortillas are so tender and chewy, you\u2019ll never use store-bought again after learning how to make tortillas. \u2014Kristin Van Dyken, Kennewick, Washington\t\t<\/div>\n\t\n\t\t\t
\n\t\t\t\tNutrition Facts:<\/span>\n\t\t\t\t1 tortilla: 159 calories, 5g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges<\/b>: 1.500 starch, 1 fat.\t\t<\/div>\n\t<\/div>\n\n\n\n
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Step 1<\/h2>\nDivide dough into 1-1\/2-inch balls.\r\n\r\nGet Dough Recipe<\/a>\n\n\n\n
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Step 2<\/h2>\nFlatten and roll each into a 7-inch circle with a rolling pin.\n\n\n\n
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Step 3<\/h2>\nIn a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned.\n\n\n\n
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Freezer Tip<\/h2>\nWell-wrapped tortillas keep in the freezer for up to a month. Thaw overnight in the fridge and reheat before using.","protected":false},"excerpt":{"rendered":"

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