{"id":1253718,"date":"2019-12-09T15:44:28","date_gmt":"2019-12-09T21:44:28","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1253718"},"modified":"2024-06-17T03:11:41","modified_gmt":"2024-06-17T08:11:41","slug":"best-steak-seasoning-blends","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/","title":{"rendered":"10 Recipes for Homemade Steak Seasoning Blends"},"content":{"rendered":"
\"Chef<\/div>\r\n

All-Purpose Steak Seasoning<\/h2>\r\nIf you want to move away from salt and pepper, but you're not ready to get too<\/em> wild, try this all-purpose steak seasoning.\r\n\r\nTo blend, combine two tablespoons each kosher salt<\/strong> and garlic powder<\/strong> with a tablespoon of onion powder<\/strong> and cracked black pepper<\/strong>. Sprinkle the seasoning on your steak just before cooking and reserve any extra in an airtight container.\r\n\r\n\r\n
\"All-Purpose-Meat-Seasoning_EXPS_THCA18_82707_B01_05_3b-1\"<\/div>\r\n

Carne Asada Steak Seasoning<\/h2>\r\nWant your steak to taste like the filling of your favorite taco? Marinate it in this flavorful marinade! Plan to cook this steak\u00a0in a cast-iron skillet<\/a>.\r\n\r\nWhisk together two tablespoons chili powder<\/strong> with a tablespoon ground ancho chile<\/strong>, two teaspoons each ground cumin<\/strong> and Mexican oregano<\/strong>, a teaspoon each kosher salt<\/strong> and ground black pepper<\/strong>. Then add two cloves of crushed garlic<\/strong>, the juice of one\u00a0lime<\/strong> and a quarter cup of minced cilantro<\/strong>. Let your steaks marinade for two hours in the refrigerator.\r\n\r\n\r\n
\"chilli<\/div>\r\n

Chili Rub Steak Seasoning<\/h2>\r\nAdd spicy, smoky flavor to your steak with a simple chili rub. Simply combine a quarter cup of smoked paprika<\/strong> with two tablespoons chili powder<\/strong> and a tablespoon each kosher salt<\/strong> and ground cumin<\/strong>. If you like it spicy, feel free to add\u00a0cayenne<\/strong> to the mix.\r\n\r\nRub the mixture over the steak and add a tablespoon or so of canola oil<\/strong> to help it stick. Keep an eye out for the mistakes that everyone makes when learning to cook steak.<\/a>\r\n\r\n\r\n
\"Ready<\/div>\r\n

Coffee Steak Seasoning<\/h2>\r\nYou'll be surprised by the depth of flavor in this unique steak rub. You'll need a tablespoon each ancho chile powder<\/strong> and finely ground coffee beans<\/strong>, two teaspoons each brown sugar<\/strong>, kosher salt<\/strong> and smoked paprika<\/strong>, and a teaspoon each dried<\/strong> oregano<\/strong>, ground coriander<\/strong> and mustard powder<\/strong>.\r\n\r\nCoat your steak with however much seasoning sticks to the exterior. Then,\u00a0sear it on the grill like this<\/a>.\r\n\r\n\r\n
\"Grated<\/div>\r\n

Fresh & Zesty Steak Seasoning<\/h2>\r\nSteak seasonings don't have to be heavy and bold, and this fresh, zesty mixture proves it!\r\n\r\nIn a large bowl, combine the juice<\/strong> and zest of two oranges <\/strong>with two tablespoons each chopped parsley<\/strong> and kosher salt<\/strong> and a tablespoon of smoked paprika<\/strong>. Marinate the steaks for two hours before cooking.\r\n\r\n\r\n
\"Traditional<\/div>\r\n

Harissa Steak Seasoning<\/h2>\r\nHarissa<\/a> is the perfect way to add a savory, spicy flavor to your steak. Create the rub by soaking four large, dried, mild chiles<\/strong> until they're softened. Then, blend the chiles with a stemmed and seeded Thai chili<\/strong>, two cloves of garlic<\/strong>, a quarter cup olive oil<\/strong>\u00a0and a teaspoon each kosher salt<\/strong>, ground cumin<\/strong>, ground coriander<\/strong> and caraway seeds<\/strong>. Rub the steak with the harissa and let it sit in the refrigerator for two hours before cooking.\r\n\r\n\r\n
\"Organic<\/div>\r\n

Herbs de Provence Steak Seasoning<\/h2>\r\nHerbs de provence is a flavorful and aromatic blend of green spices. Pick up a jar at the grocery store and create this seasoning blend by mixing two teaspoons kosher salt<\/strong> with a teaspoon each herbs de provence<\/strong>, sugar<\/strong> and coarsely ground<\/strong> black pepper<\/strong>.\r\n\r\nEditor's Tip:<\/strong> If you can't find the pre-mixed spice, make your own by combining dried rosemary, basil, thyme, oregano, marjoram, tarragon, parsley and fennel seed.\r\n\r\n\r\n
\"Soy<\/div>\r\n

Kalbi Korean Steak Seasoning<\/h2>\r\nGive your steak some Asian-spiced flair by creating a kalbi steak marinade. In a large bowl, combine a quarter cup soy sauce<\/strong> with three tablespoons white sugar<\/strong>, two tablespoons sesame oil<\/strong>, one tablespoon each minced<\/strong> garlic<\/strong> and sesame seeds<\/strong>, two chopped green onions<\/strong> and a teaspoon ground<\/strong> black pepper<\/strong>. Marinate the steaks in the refrigerator for two hours before cooking.\r\n\r\n\r\n
\"Steak<\/div>\r\n

Montreal Steak Seasoning<\/h2>\r\nMontreal steak seasoning is a classic spice blend because it's spicy, sweet, pungent and flavorful. Make your own by combining two tablespoons each kosher salt<\/strong>, ground<\/strong> black pepper<\/strong> and paprika<\/strong> with a tablespoon each granulated onion<\/strong>, granulated garlic<\/strong>, ground coriander<\/strong> and dill seeds<\/strong>. Add cayenne<\/strong> to the mix if you like it extra spicy!\r\n\r\n \r\n\r\n\r\n
\"Homemade<\/div>\r\n

Texas-Style Steak Seasoning<\/h2>\r\nGive your steak the bold flavor of Texas barbecue with this spice rub. Combine two tablespoons kosher salt<\/strong> with two teaspoons brown sugar<\/strong>, a teaspoon ground<\/strong> black pepper<\/strong>, a half teaspoon each paprika<\/strong> and chili powder<\/strong>, and a quarter teaspoon each garlic powder<\/strong>, onion powder<\/strong> and turmeric<\/strong>. Coat your steak with as much seasoning as will stick and grill it to perfection.\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

Sure, steak is good with a sprinkling of kosher salt. But why not take your dinner to the next level with one of our best steak seasoning blends?<\/p>\n","protected":false},"featured_media":1328872,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303883],"categories-v2":[308476],"coauthors":[50034],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\n10 Best Steak Seasoning Blends to Make at Home | Taste Recipes<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"10 Best Steak Seasoning Blends to Make at Home | Taste Recipes","description":"Make a restaurant-quality steak with homemade seasoning blends, including Montreal steak seasoning, carne asada rub and coffee seasoning.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/","next":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/2\/","og_locale":"en_US","og_type":"article","og_title":"10 Homemade Spice Blends That Will Make Your Steak SO Much Better","og_description":"Have some fun with unique flavors, like orange, coffee and harissa.","og_url":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-06-17T08:11:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/steak-that-has-been-spiced-montreal-shutterstock_1495934678.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"10 Homemade Spice Blends That Will Make Your Steak SO Much Better","twitter_description":"Have some fun with unique flavors, like orange, coffee and harissa.","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/TH153342C02_10_7b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lindsay D. Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/","url":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/","name":"10 Best Steak Seasoning Blends to Make at Home | Taste Recipes","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/TH153342C02_10_7b.jpg","datePublished":"2019-12-09T21:44:28+00:00","dateModified":"2024-06-17T08:11:41+00:00","description":"Make a restaurant-quality steak with homemade seasoning blends, including Montreal steak seasoning, carne asada rub and coffee seasoning.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/TH153342C02_10_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/11\/TH153342C02_10_7b.jpg","width":1200,"height":1200,"caption":"steak seasoning blends"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Listicles","item":"https:\/\/www.tasteofhome.com\/collection\/"},{"@type":"ListItem","position":3,"name":"Test Kitchen"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-21 09:34:57","action":"draft","terms":[],"taxonomy":"category"},"canonical_url":"https:\/\/www.tasteofhome.com\/collection\/best-steak-seasoning-blends\/","author_details":{"375230":{"ID":"375230","display_name":"Lindsay D. Mattison","first_name":"Lindsay","last_name":"Mattison","user_login":"lindsay-mattison","user_email":"lindsay.mattison@tmbi.com","linked_account":"lindsay.mattison","website":"http:\/\/www.lindsaymattison.com","description":"<p>Lindsay has been writing for digital publications for seven years and has 10 years of experience working as a professional chef. She became a full-time food writer at <em>Taste Recipes<\/em> in 2023, although she\u2019s been a regular contributor since 2017. Throughout her career, Lindsay has been a freelance writer and recipe developer for multiple publications, including <em>Wide Open Media, Tasting Table, Mashed<\/em> and <em>SkinnyMs<\/em>.<\/p>\r\n<p>Lindsay is an accomplished product tester and spent six years as a freelance product tester at <em>Reviewed<\/em> (part of the USA Today network). She has tested everything from cooking gadgets to knives, cookware sets, meat thermometers, pizza ovens and more than 60 grills (including charcoal, gas, kamado, smoker and pellet grills).<\/p>\r\n<p>Lindsay still cooks professionally for pop-up events, especially when she can highlight local, seasonal ingredients. As a writer, Lindsay loves sharing her skills and experience with home cooks. She aspires to motivate others to gain confidence in the kitchen. When she\u2019s not writing, you\u2019ll find her cooking with fresh produce from the farmers market or planning a trip to discover the best new restaurants.<\/p>","twitter":"","instagram":"https:\/\/www.instagram.com\/linzdmattison\/","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/lindsaydmattison\/","tiktok":"","youtube":"","location":"Portland, OR","school_and_year":"University of Tennessee","education":"<ul>\r\n<li>University of Tennessee, bachelor's in Spanish language and literature<\/li>\r\n<li>Cascade Culinary Institute, certificate of completion in culinary arts, sustainable food systems emphasis<\/li>\r\n<\/ul>","highlights":"<ul>\r\n<li>7 years in food publishing, including freelance recipe development, food writing and product testing<\/li>\r\n<li>Culinary school graduate with 10 years experience working in professional kitchens, including catering and working as the executive chef of a farm-to-table restaurant<\/li>\r\n<li>Co-author of two Ayurvedic cookbooks: <em>My Mother's Ayurvedic Kitchen<\/em> and <em>Ayurveda: Breaking the Rules Without Breaking the Principles<\/em><\/li>\r\n<\/ul>","expertise":"Cooking techniques; Recipe development; Product testing","short_bio":"<p>Lindsay has been a food writer, recipe developer and product tester for seven years. 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