{"id":1274785,"date":"2019-11-19T15:14:06","date_gmt":"2019-11-19T21:14:06","guid":{"rendered":"http:\/\/www.tasteofhome.com\/?post_type=collection&p=1274785"},"modified":"2024-11-04T05:37:22","modified_gmt":"2024-11-04T11:37:22","slug":"champagne-food-pairing-ideas","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/champagne-food-pairing-ideas\/","title":{"rendered":"10 Foods to Eat When You’re Drinking Bubbly"},"content":{"rendered":"
\"Best-Ever<\/div>\r\n

Crispy Fried Chicken<\/h2>\r\nForget champagne served with caviar<\/a> or oysters. Fried chicken is one of the greatest food pairings for champagne you'll ever experience. That classic bright acidity in champagne slices through the grease of anything deep-fried, cleansing your palate between bites.\r\n\r\nWhat's more, the bubbles in your bubbly act as the perfect foil to the crispy crunch of the chicken. Find our best-ever fried chicken recipes.<\/a>\r\n\r\n\r\n
\"Stuffed<\/div>\r\n

Deviled Eggs<\/h2>\r\nIf you're planning on serving up a platter of deviled eggs<\/a> at your next get-together, put some champagne on ice. The fizz of the champagne is great with the creaminess of the eggs. If you add smoked salmon, reach for a bottle of ros\u00e9 champagne. See the bubbly under $20 that we're recommending.<\/a>\r\n\r\n\r\n
\"Best<\/div>\r\n

Mac n' Cheese<\/h2>\r\nCheese and wine are a match made in heaven, so as you can imagine, your favorite mac n' cheese recipes<\/a> are perfectly vino-friendly. Depending on how you like your mac, you can play around with different styles of bubbly. Adding a little bacon or sausage demands a ros\u00e9, while mac n' cheese with mushrooms<\/a> calls for a dry (aka brut) champagne.\r\n\r\n\r\n
\"Nutty<\/div>\r\n

Mushrooms<\/h2>\r\nSpeaking of mushrooms, everyone's favorite fungi are always a winner with champagne. Whether served deep-fried, in a portobello burger or stuffed with plenty of cheese and breadcrumbs<\/a>, this food and wine pairing is a surefire hit. Look for champagne blends based on red grapes (e.g., pinot noir and pinot meunier).\r\n\r\n\r\n
\"Strawberry<\/div>\r\n

Fruit Desserts<\/h2>\r\nWhile brut champagne should never be paired with anything sweet, a lightly sparkling moscato d'Asti is gorgeous with fruit desserts. Both an airy strawberry shortcake<\/a> and a lemon tart would be stunning with a glass of slightly sweet sparkling wine. Don't miss our guide on opening a champagne bottle safely.<\/a>\r\n\r\n\r\n
\"Crispy<\/div>\r\n

Salty Snacks<\/h2>\r\nHave a savory fix you need to satisfy? Salty snacks like French fries, homemade potato chips<\/a> and popcorn make phenomenal <\/em>pairings with a glass of bubbly. Again, the crispness of the champagne cuts through the fat and salt in these nibbles while the bubbles complement the crunch in each bite.\r\n\r\n\r\n
\"Fresh<\/div>\r\n

Grilled Cheese<\/h2>\r\nThree words: grilled cheese sandwich. Whether you like to throw a little ham or caramelized onions on your grilled cheese or prefer layering a combination of your favorite cheeses between slices of sourdough<\/a>, you'll want to pour yourself a glass of champagne<\/a> or prosecco the next time you tuck into a grilled cheese. Here are a few tips for making vodka with prosecco grapes<\/a>.\r\n\r\n\r\n
\"Toasted<\/div>\r\n

Fried Ravioli<\/h2>\r\nIf you've never tried fried ravioli like this<\/a>, you'll want to whip up a batch, stat. If you've never eaten fried ravioli while sipping on a glass of champagne, you simply haven't lived. These make fantastic appetizers when you're hosting friends and family over the holidays. Remember, if you pair fried foods with bubbles, you can't go wrong.\r\n\r\n\r\n
\"chicken<\/div>\r\n

Lasagna<\/h2>\r\nKeeping pasta in mind, a glass of champagne is lovely with a cheese or mushroom lasagna. It complements the bechamel sauce to perfection. Try this chicken Alfredo lasagna<\/a> and a glass of bubbles, or for a lasagna made with pork, opt for a glass of ros\u00e9 champagne.\r\n\r\n\r\n
\"Fish<\/div>\r\n

Fancy Fish n' Chips<\/strong><\/h2>\r\nIf you're a fan of fish and chips, skip the beer and pour yourself a glass of champagne instead. The crisp acidity and lively bubbles are like a spritz of lemon on your palate. If you're feeling really<\/em> fancy, you can swap out the beer in this fish and chips recipe<\/a> for an inexpensive sparkling wine. You'd be surprised at how tasty it is!\r\n\r\n[cf]skyword_tracking_tag[\/cf]","protected":false},"excerpt":{"rendered":"

It’s time to stop treating bubbly like a luxury item. Here’s a closer look at champagne food pairings to help you enjoy each glass!<\/p>\n","protected":false},"featured_media":1306613,"template":"","format":"standard","meta":{"ep_exclude_from_search":false},"tags":[303797],"categories-v2":[308432],"coauthors":[39575],"acf":{"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"","is_tmbi_listicle_anchor_links":[],"tmbi_listicle_anchor_list_numeric":[]},"yoast_head":"\nChampagne Food Pairing Made Simple: 10 Unexpected Foods to Eat<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/collection\/champagne-food-pairing-ideas\/\" \/>\n<link rel=\"next\" href=\"https:\/\/www.tasteofhome.com\/collection\/champagne-food-pairing-ideas\/2\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Champagne Food Pairing Made Simple: 10 Unexpected Foods to Eat","description":"Pairing food and bubbly doesn't have to be hard. 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Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director. This hospitality experience has given her a wealth of first-hand knowledge about how to pair all manner of drinks with food\u2014plus some serious kitchen skills. These days, she's hung up her wine key in favor of a keyboard and covers all aspects of food and drink.","twitter":"","instagram":"","facebook":"","public_email":"","linkedin":"https:\/\/www.linkedin.com\/in\/camille-f-berry\/","tiktok":"","youtube":"","location":"Glasgow, Scotland","school_and_year":"New York University","education":"New York University, bachelor's in journalism and politics","highlights":"<ul>\r\n \t<li class=\"ewa-rteLine\">Almost 10 years of freelancing for food and beverage sites, with a specialty in the topic of wine and spirits<\/li>\r\n \t<li class=\"ewa-rteLine\">Has written for brands such as <em>Taste Recipes, Food & Wine<\/em> and <em>Prevention<\/em><\/li>\r\n \t<li class=\"ewa-rteLine\">Certified sommelier through the Court of Master Sommeliers, Americas and also a certified specialist of wine through the Society of Wine Educators<\/li>\r\n \t<li class=\"ewa-rteLine\">In 2018, Camille won a Level III Award in Wines from the Wine & Spirit Education Trust<\/li>\r\n<\/ul>","expertise":"Beer, Wine & Cocktails","short_bio":"Born into a family of restaurateurs, Camille went on to work in the food and beverage industry and then became a certified sommelier. 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