{"id":13032,"date":"2018-10-25T15:17:31","date_gmt":"2018-10-25T20:17:31","guid":{"rendered":"https:\/\/toh.test.rda.net\/how-to-make-pumpkin-puree"},"modified":"2022-01-05T13:21:48","modified_gmt":"2022-01-05T18:21:48","slug":"how-to-make-pumpkin-puree","status":"publish","type":"listicle","link":"https:\/\/www.tasteofhome.com\/collection\/how-to-make-pumpkin-puree\/","title":{"rendered":"How to Make Pumpkin Puree"},"content":{"rendered":"
\n\"Homemade\n<\/div>\nEvery fall there's a gorgeous display of fresh pumpkins at the grocery store. Sure, some are for carving into jack-o'-lanterns (Psst! Learn how to carve a pumpkin here<\/a>), but others are for cooking and baking. If you've never used fresh pumpkin before, the process can look a little intimidating. But don't sweat\u2014we'll show you exactly how to transform your giant gourd into a silky-smooth puree that tastes (and looks!) better than the canned kind.\r\n\r\nThese are our absolute best pumpkin recipes.<\/a>\n\n\n\n
\n\"Fresh\n<\/div>\n

Before You Begin: Pick a Pumpkin<\/h2>\nWhen making pumpkin puree, you need to start by picking the right pumpkin. Cooking pumpkins work best\u2014they weigh about 4-6 pounds and are a lot smaller and sweeter than carving pumpkins. You can usually find this variety in the produce section of your grocery store.\u00a0\n\n\n\n
\n\"Closeup\n<\/div>\n

Step 1: Cut Pumpkin<\/h2>\nThoroughly wash and dry the pumpkin. Then, with a small serrated or heavy knife, remove the top of the pumpkin. Use a sawing motion to cut the pumpkin into four quarters. Scrape out all of the seeds and stringy pulp.\r\n\r\nDon't toss the seeds! Instead, turn them into a delicious snack. Here's how.<\/a>\n\n\n\n
\n\"Hands\n<\/div>\n

Step 2:\u00a0 Bake Pumpkin<\/h2>\nFor easy clean up, line the pan with aluminum foil or parchment paper.\u00a0Place pumpkin, flesh side down, on a 15-in. x 10-in. x 1-in. baking pan. Bake at 350\u00a0degrees for 45-60 minutes or until a fork inserted in the skin comes out easily.\n\n\n\n
\n\"Blender\n<\/div>\n

Step 3: Process Until Smooth<\/h2>\nLet the pumpkin cool, then scoop out the flesh. Add a few chunks at a time to a food processor and process until smooth.\n\n\n\n
\n\"Food\n<\/div>\n

Step 4: Strain Pulp<\/h2>\nPlace puree in a large strainer lined with 4 pieces of cheesecloth or 1 large coffee filter. Place strainer over a large bowl; cover and refrigerate for 8 hours. Remove pumpkin from strainer and discard the liquid.\n\n\n\n
\n\"pumpkin\n<\/div>\n

Step 5: Start Cooking<\/h2>\nThe puree is ready to use! Make it into our fresh pumpkin pie<\/a> or pop it in the freezer for up to one year. As you're cooking, keep in mind that\u00a01-3\/4 cups of puree is equivalent to one 15-oz. can of pumpkin.\r\n\r\nGet our favorite fresh pumpkin recipes here.<\/a>","protected":false},"excerpt":{"rendered":"

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